Category Dessert

Fondue "Assorted"
Dessert

Fondue "Assorted"

Ingredients for cooking fondue "Assorted" Flour 1 cup Beer 400 ml Eggs 1 pc. Lemon 1 pc. Turkey fillet 150-200 grams Shrimps 150 grams Salmon 150 grams Hard cheese 150 grams Sour cream 4 tablespoons Mayonnaise 2 tablespoons Dill greens 2-3 sprigs Ground black pepper ½ teaspoon Cooking salt 1/3 teaspoon Soy sauce 3 tablespoons Garlic 1 clove Sunflower oil ½ liter Main ingredients Eggs, Flour, Beer Serving 4 servings World cuisine Swiss cuisine Print this list Foods not suitable?

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Dessert

Viennese Chocolate

Ingredients for making Viennese chocolate chocolate (milk) 50 gr. sugar 25 gr. egg yolk 1 pc. milk (any fat content) 120 gr. whipped cream 1 tbsp. l Main ingredients Cocoa and chocolate Portion 1 serving World cuisine Austrian cuisine Print the list Products not suitable? Choose a similar recipe from others!
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Dessert

Pistachio cream

Ingredients for the preparation of pistachio pistachio cream 100 gr. (peeled, unsalted) sugar 35 gr. icing sugar 25 gr. mango 1 pc. (medium size) strawberries 500 gr. (fresh or frozen) orange -1 pc. (medium size) to taste lemon juice 1 tbsp. (freshly squeezed juice of 1 lemon) lime juice 1 tbsp.
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Dessert

Dessert "Citrus Paradise"

Ingredients for making dessert "Citrus Paradise" oranges 2 pcs. (medium size) pastilles 1 kg. (or marshmallows) lemon half butter 200 gr. condensed milk 1 can Main ingredients Orange Portion 5 servings Print this list Products not suitable? Choose a similar recipe from others!
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Dessert

Pumpkin and Apple Pudding

Ingredients for making pumpkin and apple pudding pumpkin pulp 300 gr. (peeled pulp, seeds and pumpkin threads) apples 300 gr. (peeled from the core: seeds and hard seed shell) semolina 1.5 tbsp. l butter 2-3 tbsp. l 2 eggs milk 3/4 tbsp. sour cream 1 tbsp.
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Dessert

Pumpkin Marmalade

Ingredients for making pumpkin marmalade pumpkin 2 kg vinegar 10 tbsp (can be replaced with citric acid) cinnamon to taste sugar 1.5 kg clove 4 pcs to taste Main ingredients Pumpkin Portion 6 servings Print this list Inappropriate products? Choose a similar recipe from others! Inventory: knife, cutting board, pan, meat grinder (metal sieve, gauze is quite suitable), marmalade hardening mold Preparation of marmalade from pumpkin: Step 1: Step 1: Cook the pumpkin.
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Dessert

Meringue with coffee filling

Ingredients for making meringues with coffee filling Ingredients for making meringues with coffee filling: Protein 8 pcs. Sugar (powdered sugar) 2 cups Lemon juice 0.25 tea spoons For the filling: Cream cheese (or fat cottage cheese and cream) 130 g Instant coffee 2 teaspoon. tablespoons Hot water 2 teaspoon. spoons Main ingredients Eggs Portion 3 servings World cuisine French cuisine Print this list Inappropriate products?
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Dessert

Sour cream and berries dessert

Ingredients for making a dessert of sour cream and berries Sour cream 750 ml Sugar 1.5 cups Gelatin 45 g Berries 2 cups Vanillin to taste Main ingredients Strawberry Sour cream Portion 4 servings World cuisine French cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Deep dishes, Mixer or whisk, Stove, Pouring mold Preparation of dessert from sour cream and berries: Step 1: Soak gelatin.
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Dessert

Homemade marshmallows

Ingredients for making homemade marshmallows Sugar 500 grams Gelatin 1 tablespoon with a slide Citric acid 0.25 teaspoon Vanillin 1-2 grams (at the tip of a knife) Cinnamon 1-2 grams Soda 0.5 teaspoon Dark chocolate 1 bar Main ingredients Cocoa and chocolate Portioning 5 servings Print this list Inappropriate products?
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Dessert

Creamy Panacotta

Ingredients for the preparation of creamy Panacotta Ingredients for the preparation of creamy Panacotta: cream - 500ml (33%); to taste milk-150ml; to taste sugar -100g; to taste gelatin in powder - 2 tsp; to taste vanilla extract -1 tsp. to taste For the sauce: any berries-100g; to taste sugar-100g; 120ml to taste.
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Dessert

Vanilla Panacota

Ingredients for the preparation of vanilla panacotta cream (30%) - 400 ml.; to taste granulated sugar-150g .; to taste vanilla; to taste gelatin-15g; to taste yolk-2pcs; to taste oranges. to taste Main ingredients Orange World cuisine Italian cuisine Print list Inappropriate products? Choose a similar recipe from others!
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Dessert

Coffee Panacota

Ingredients for making coffee panakota Milk 350 ml; Cream 250 ml (can be replaced with sour cream, 150 ml - in coffee cream, 100 ml - in chocolate filler); Egg yolk 4 pcs; Chocolate 130 g (black or milk, 100 g - in chocolate filling, 30 g - for decoration); Sugar 100 g; Natural coffee 35 pcs (in beans, you can take more or less); Gelatin 15 g; Water 3 tbsp.
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Dessert

Panacota with Amaretto

Ingredients for making panacotta with amaretto For amaretto-jelly: Amaretto 160ml; Water 140ml .; Gelatin 3 plates or 5g. dry. For panakota: Cream 500ml .; Sugar 50 gr.; Vanilla sugar -1 sachet .; to taste Gelatin 4 plates or 6.5 grams dry. Main Ingredients Milk Portion 4 servings World Cuisine Italian Cuisine Print this list Food inappropriate?
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Dessert

Chocolate paste

Ingredients for making chocolate paste Milk 1l .; Butter 50g .; Flour 6 tbsp .; Cocoa powder - 6 tbsp; to taste 200g sugar powder .; Eggs - 1 pc.; to taste Hazelnuts (walnut) 200g. Main Ingredients Nuts, Cocoa and Chocolate Portioning 3 servings World Cuisine Russian Cuisine Print List Inappropriate Products?
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Dessert

Strawberry panacotta

Ingredients for the preparation of strawberry Panacotta Cream-1l .; to taste Sugar-150g .; to taste Gelatin-1 pack .; to taste Vanillin to taste; to taste rosemary pinch; to taste Strawberry jam-50g .; to taste Mint for decoration. to taste Main ingredients Strawberry World cuisine Italian cuisine Print list Inappropriate products?
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Homemade Sugar Sweets

Ingredients for making homemade sugar candies Sugar 3 cups Water 1 cup Alcohol vinegar 9% 2 tbsp. tablespoons Vegetable oil 1 tsp. Skewers (toothpicks) to taste Main ingredients Sugar Portion 10 servings World cuisine Russian cuisine Print this list Inappropriate products? Choose a similar recipe from others!
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Dessert

Fried ice cream

Ingredients for making fried ice cream Ice cream - 0.5 kg. or 1kg., depending on how many servings you want; to taste Coconut flakes; to taste Eggs - 3pcs.; to taste Breadcrumbs. to taste Main ingredients Eggs, Bread Portion 5 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
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Dessert

Sour Cream Jelly

Ingredients for making sour cream jelly with fruit Sour cream (nonfat) 500 g Gelatin 30 g Sugar 1-1.5 cups Syrup or milk 150 ml Kiwi 1 pc. Peaches 2 pcs. Banana 1 pc. Grapes 10-15 berries Grated chocolate for decoration Main ingredients Sour cream Portion 4 servings Print list Inappropriate products?
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Dessert

Striped Curd Dessert

Ingredients for making striped curd dessert Sour cream (non-greasy) 450 grams Gelatin 4 teaspoons Curd (non-grained) 400 grams Powdered sugar to taste Food colors two colors (such as cocoa and cherry) to taste Frozen fruits to taste Main ingredients Curd Portion 4 servings Print list Inappropriate products?
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Dessert

Fruit parfait

Ingredients for making fruit parfait Peaches 5 pcs. Yogurt 500 ml. Strawberry 400 gr. Powdered Sugar 130 gr. Ginger root 2 cm. Cream 33% fat 200 ml. Main Ingredients Yogurt Portion 4 servings World Cuisine French Cuisine Print this list Food inappropriate? Choose a similar recipe from others!
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Dessert

Churchkhela

Ingredients for making churchkhela Grape juice 3 l Wheat flour 2 cups Corn flour 2 cups Peeled walnuts (you can still use hazelnuts, almonds) 400-500 g Main ingredients Nuts Portion 10 servings World cuisine Georgian cuisine Print this list Foods not suitable?
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