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Ingredients for Making Egg Muffins with Bacon
- 6 eggs
- Bacon 6 slices
- Milk 80 grams
- Grated Parmesan cheese (or Russian, Dutch cheese) 6 tablespoons
- Sunflower oil 30 milliliters
- Butter 50 grams
- Parsley 30 grams
- Red bell pepper (for decoration) 1 piece
- Main Ingredients: Pork, Eggs
- Serving 6 servings
- World CuisineEnglish Cuisine
Inventory:Cutting board, Frying pan, Knife, Fork, Deep bowl, Small bowl, Mixer or hand whisk, 6-serving baking dish or disposable baking dish, Stewpan or small pan, Paper towel
Cooking Egg Muffins with Bacon:
Step 1: Cook the Bacon.In order for our egg muffin to truly turn out delicious, we prepare the bacon, having previously processed it. How to choose the bacon to make it crispy? This pork meat is raw and smoked. It is important to know that we need raw bacon for cooking. Only then it turns out really crispy. So let's get started! We wash the pork meat under running water and dry it with a paper towel. If you cook an egg muffin in the morning, and you don’t have much time at all, then the meat ingredient can be prepared in the evening. Using a knife on a cutting board, cut along our bacon into thin slices. The finer the slices, the faster they will fry, and will break easily. In a pre-heated pan with a small amount of sunflower oil, fry the meat slices until golden brown. Using a fork, we transfer the ready-made bacon again to the cutting board and finely chop it with a knife. In principle, it is not necessary to use sharp tools. So even more interesting - you can break the fried meat with your hands.
Step 2: make a mix of liquid ingredients.
Step 3: prepare the rest of the ingredients.
Step 4: at the end, mix all the prepared ingredients.
Step 5: form the egg muffins with bacon.And finally, we got to the most interesting. Take a baking dish, pre-lubricating it with butter. It is better to use a special silicone or metal mold.which is suitable for such dishes. But, if there is no such utensil, you can fill in disposable aluminum foil molds with egg liquid. No, of course, if this was not at hand, you can dream up and make it yourself from food foil. But I don’t advise, because during the cooking process they can lose their shape and our delicious muffin will turn into a cake. So, we pour all our ingredients into baking tins. There we add the previously sliced bacon. We bake our creation in the oven at a temperature of 200 ° C for 15-20 minutes.
Step 6: decorate the muffin before serving.After our dish is ready, let it cool slightly. Meanwhile, cut into cubes with a knife a bell pepper. By the way, this vegetable will not only decorate our breakfast, but will also give it a piquant taste. Cooled egg muffins are easily removed from the mold. To do this, simply turn the baking dish onto a cutting board or plate. Garnish with slices of pepper and serve to the table, as an independent dish. Good appetite!
- - To make egg muffins not just ruddy, but with a golden cheese crust, you can crush grated hard cheese on the surface of the dish 7 minutes before being ready.
- - In order for muffins to have an even more attractive appearance, it is best to use homemade eggs. Because the yolk in them has a more saturated color. Due to this, muffins will turn out to be bright yellow in color.
- - Egg muffin with bacon can be served not only as an independent dish. Slices of fried mushrooms in sour cream sauce can be added to the garnish or served in the summer with fresh vegetables, in addition to bell pepper.