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Cut the nape (or pulp, as you like) the pieces and cook in hot oil until all the juice left by the meat decreases and fry a little, to brown the meat well.
Cut the onion into small pieces and place it over the meat when the meat is fried, browned
mix well then let it cook together for 5 minutes then add a little water, salt, bay leaves and pepper and simmer with a lid on low heat,
from time to time it becomes dizzy and fills with water.
When the meat is cooked, prepare the flour with tomato paste, mix it well and then put it over the meat and let it boil for another 2-3 minutes, after which the fire is extinguished.
it is served with polenta, mashed potatoes, pasta .................
Ingredients Pork pilaf
500 gr pork (leg, shoulder or neck)
50 gr sausages with paprika (optional)
1 large onion (about 150-200 gr)
2 bell peppers (one red and one green)
2 cloves of garlic
1 thyme thread
1 bay leaf
1 l apa
3 teaspoons paprika
1 tablespoon top tomato paste
2 tablespoons oil
salt, ground black pepper
175 gr rice for risotto (arborio, carnaroli)
50 ml dry red wine
1 tablespoon butter
25 gr hard cheese (parmesan type)
1/4 bunch of parsley
Stew with pork liver
Stew with pork liver recipes: how to cook stew with pork liver and the tastiest recipes for breaded pork liver, pork stew, turkey liver with onion, pan-fried turkey liver, rabbit stew with polenta, ghebe stew with egg, duck stew with potatoes, mushroom stew with chicken , stew with meatballs, peas with pork ribs.
Stew with pork liver and lung
Meat dishes 500g pork liver 400g pork lung 500g pleurotus mushrooms 4 large potatoes 4 medium onions 1 large carrot 1 bell pepper 1 bunch parsley salt, pepper broth
Pork liver stew
Wine 3 large onions 500g pork liver 50 ml water 50 ml wine 3 cloves garlic 4-5 tablespoons oil salt, pepper
Fatty pork liver
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Beef liver stew
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Pork liver in sour cream sauce
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Meat dishes 400 g pork liver, 150 ml oil, 1 large onion 25g paprika paprika salt pepper 50 g flour, 25g tomato paste, potatoes
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Foods, Potato dishes, Christmas pork liver 100 grams a suitable onion of high salt, pepper, oil 2 or 3 potatoes 3 tomatoes a small onion parsley leaves
Pork stew with macaroni
Meat dishes -500 gr pork (for the stew I got it from the store) -tomato paste -2 onions -1 carrot -1 red pepper - half a cube of chicken -salt -piper -2 cloves of garlic - macaroni -1 teaspoon paprika -1 tablespoon flour
Liver stew
Meat dishes 500 grams veal liver 2 tomatoes 1 onion 2 cloves garlic 100 grams ham (salami with ham) 100 ml chicken or beef soup 100 ml red wine oil salt pepper pepper marjoram
Meat dishes -250g lamb entrails (kidney, heart, liver) -500g chicken liver -500gpork liver -8 eggs -minced pepper -vegetie -love, onion, green dill
Liver breath
Appetizers, Meat appetizers 500 g pork liver 6 eggs 100 g flour 150 g butter 350 ml milk 50 g cheese salt pepper parsley green
Homemade liver pate
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Pork liver with sage and red wine
Meat dishes a cup of olive oil 700 gr pork liver (or chicken with pipettes and hearts) 4-5 cloves of garlic a few sage leaves half a glass of red wine 3 tablespoons broth salt pepper
Pork liver pate and celery
Red onion, Celery, Water 300-350 g pork liver 50 g celery 1 red onion 1 white onion 3-4 strands green onion a few strands of parsley 1 boiled egg 4 tablespoons oil 100 g butter (margarine) salt pepper to taste
Pork liver salad with quail eggs
Salads 200 g pork liver half an onion 2 cloves garlic a bay leaf pepper half a red pepper half a fresh cucumber 6 quail eggs 100 g melted cheese lemon juice 4-5 tablespoons mayonnaise salt pepper green olives.
Tochitura moldoveneasca
Meat dishes 500 gr pork liver 500 gr pork kidney 500 gr pork heart 500 gr lean pork 500 gr pork sausages 1 head of garlic 300 ml oil
Pork liver with onion
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Cighir a la Ciobeni
Meat, Meat offal from a duck, heart, rancid, liver, chicken or coconut offal, as appropriate, - heart, rancid, liver rabbit offal - heart, lung, liver, pork offal - heart, liver ( about 500gr), lung, kidney onion - 2 pieces eggs - 4 pieces boiled.
Pork homemade drum
Appetizers, Meat appetizers, Christmas a pork chop, a heart piece, 2-3 pork legs, 3-4 ears, mice, liver, kidneys, a little fat, pepper (berries), bay leaves, a carrot (sea) , two onions, a pork belly.
Homemade chicken liver pate
Meat dishes, Chicken meat 500 g liver (chicken, pork or beef) 75 g butter 300 ml milk 2 onions 2 cloves garlic salt pepper thyme
Fringed appetizer pie
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Liver with onion
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Your liver
Meat dishes 500 g pork liver oil for frying 4 tablespoons broth salt and ground pepper to taste a few peppercorns a few bay leaves 1 carrot. portions: 4.
Drum in pork stomach
drum in pork stomach ingredients -500gr kidneys -500gr hearts -5oogr liver -500gr tongue -500gr meat with mouse -a half head of pork -piper, salt, bay leaves all ingredients are pork.
Tochitura as in Focsani
Meat dishes 300 g pork pulp 3 slices ham 200 pork liver 2 onions 5-6 mushrooms 4 cloves garlic salt thyme and 150 ml red juice.
Gabriella liver pate
Appetizers, Appetizers with meat 1 kg pork liver (I put veal), 250 g smoked ham (I inadvertently bought non-smoked, it was good and so on), 120 g butter, 90 g flour, soup, 1 onion , 2 eggs (I put 3, medium), salt, pepper.
Venetian style liver
for two people: - beef or pork liver 300 gr - white onion - it's sweeter - 2 pcs. medium - olive or flaxseed oil. of the sun for fried - butter 30 gr - vinegar 2 tablespoons - salt pepper to taste - fresh parsley
Murseddu (Italian pie with meat)
Meals, Meat dishes for pie dough: 10g fresh yeast 250g flour a pinch of salt for the filling: 250g pork (from the neck) 150g pork liver 150g veal liver 150g entrails 4lg tomato paste 2lg ung 1 peppers 1 onion 2 cloves of garlic.
Fried liver with mushrooms
Peppers, Red peppers, Chicken ingredients 4 people: 500 g pork liver (chicken veal) 150 g champignon mushrooms 1 head of garlic 4 tablespoons flour 200 ml oil for frying 1/4 red pepper salt pepper
Chicken liver stew
Meat dishes 500 g chicken liver 1-2 tomatoes 1/2 bell pepper 2 = 3 small green onions a bunch of green parsley oil salt pepper.
Sour stew, traditional recipe
Meat dishes 7-8 pieces pork sausage 7-8 pieces pork ribs 200 gr smoked pork leg a bottle of homemade broth (about 400ml) a tablespoon of flour oil for frying salt, pepper
Christmas cake
-500 g pork (breaded with fat) -1 kg pork liver -6 pieces smoked sausages -5-6 cloves garlic -2 onions -5 eggs -a little oil -1 tablespoon flour 1 glass of brandy -dill, parsley -salt, pepper
Meat Potato Stew
Meat dishes can be used pork, ribs, bacon, bacon, fresh or smoked sausages, poultry. I used chicken legs for this stew. 1/2 kg potatoes 2 onions 3-4 tomatoes tomato juice or tomato paste 2 pieces bell pepper.
Pork stew
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Simple and delicious pork stew
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Pork stew with mushrooms and homemade pita.
Meat dishes because it is spring and the markets are full of onions and green garlic, I present to you in the following a delicious stew prepared with these wonderful greens full of vitamins. 1.5 kg diced pork leg 500 gr mushrooms 2 potatoes 2 bundles.
Pork drob
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Pork drob
Easter recipes, Meat dishes pork offal (liver tongue heart) 3 raw eggs 3 onions green parsley dill a clove of garlic 1 can sour cream salt pepper thyme oil butter for greased tray
Toba (moatza)
Appetizers, Meat appetizers, Christmas 2 pork stomachs, 1 pork intestine, pork head, goiter, half liver, 4 kidneys, 2 hearts, 1 pork tongue and 1 veal tongue with salt, peppercorns and Bay leaves.
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Pork stew with onion and roasted pepper
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Pork Stew With Potatoes
Meat dishes 800 g lean pork 5-6 red potatoes 1 white onion paprika salt pepper 1 cup oil (about 50 g) a bell pepper a well cooked tomato finely chopped green parsley 2-3 tablespoons flour for release.
Pork stew with beer and vegetables
Meat dishes 1 kg of pork fillets (go and chop or chop meat) 300 ml of beer 3 cleaned and washed onions 2 cleaned and washed colored bell peppers 2 peeled tomatoes 4 pickled cucumbers 5 tablespoons sour cream 2 cubes of butter a sheet of bay.
Pork stew with potatoes and peas
Meat dishes 700 gr boneless pork leg 4 suitable potatoes 1 small box peas 2 onions 1 carrot 200 gr peeled tomatoes 1 tablespoon tomato paste 2-3 tablespoons oil 1 clove garlic salt pepper 1 teaspoon dried thyme
Pork stew with onion
Meat dishes 1.2 kg defatted pork leg 8-10 onions 250 gr tomatoes in own juice 1-2 tablespoons tomato paste 3 tablespoons green dill oil salt pepper 1 teaspoon grated paprika 2 cloves garlic optional
Pork stew with macaroni
Meat dishes -500 gr pork (for the stew I got it from the store) -tomato paste -2 onions -1 carrot -1 red pepper - half a cube of chicken -salt -piper -2 cloves of garlic - macaroni -1 teaspoon paprika -1 tablespoon flour
Pork stew with mustard and sage
Meat dishes, Steaks 3 tablespoons sunflower oil 200g smoked bacon, cut into pieces 1.2 kg pork, cut into pieces 5 cm 400g green onions, peeled 55g butter, soft 1 medium onion, chopped 450ml cider 450ml soup put 1 tablespoon sage, chopped 3 celery.
Sweet and sour pork stew
Meat dishes, Chinese food, Steaks 450g pork, diced 1 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1/2 cup cornstarch 1 tbsp of vegetable oil 3 celery, cut into pieces 1 green bell pepper.
Sour stew, traditional recipe
Meat dishes 7-8 pieces pork sausage 7-8 pieces pork ribs 200 gr smoked pork leg a bottle of homemade broth (about 400ml) a tablespoon of flour oil for frying salt, pepper
Stew with pork liver and lung
Meat dishes 500g pork liver 400g pork lung 500g pleurotus mushrooms 4 large potatoes 4 medium onions 1 large carrot 1 bell pepper 1 bunch parsley salt, pepper broth
Meat Potato Stew
Meat dishes can be used pork, ribs, bacon, bacon, fresh or smoked sausages, poultry. I used chicken legs for this stew. 1/2 kg potatoes 2 onions 3-4 tomatoes tomato juice or tomato paste 2 pieces bell pepper.
Pork stew with mushrooms and homemade pita.
Meat dishes because it is spring and the markets are full of onions and green garlic, I present to you in the following a delicious stew prepared with these wonderful greens full of vitamins. 1.5 kg diced pork leg 500 gr mushrooms 2 potatoes 2 bundles.
Irish pork stew
Cooked food, Pork, Meals 800 g pork 2 onions 2 puppies of usutroi 1 tablespoon flour salt pepper olive oil a cube butter 2 bay leaves 1 teaspoon cumin 350 ml black beer 400 ml chicken soup 2-3 carrots 2 stalks of celery (celery) green parsley
Pork liver stew
Wine 3 large onions 500g pork liver 50 ml water 50 ml wine 3 cloves garlic 4-5 tablespoons oil salt, pepper
Pork stew with polenta
Meat dishes 6oo g pork 1 onion 1/2 red pepper 1/2 yellow pepper 1 red garlic green parsley 1 tablespoon pepper paste 2 tablespoons oil corn flour salt pepper
Stew with pork and pasta
Meat dishes 600g pork 2 onions 1 carrot 1 gardi pepper 250g pasta 2 tablespoons tomato paste salt pepper optional: 1 teaspoon sugar 2-3 cloves garlic, bay leaf
Kavarma - the best Bulgarian stew
Meat dishes, Pork 750 g pork / beef / chicken 1 leek 4-5 tablespoons oil 100 ml tomato sauce 1 teaspoon paprika 1 glass of red wine salt pepper 1 onion 2 carrots 2 bay leaves 1 hot pepper 2 -3 pickles
Pork Stew With Red Wine And Coriander
Meat dishes 1 kg pork 2 onions 2 tablespoons coriander seeds a red bell pepper olive oil 500 ml - 1 l red wine salt, pepper
Mushroom stew with pork
Meals, Meat dishes, Christmas 500g pork 200g mushrooms 2 onions 1 clove garlic 200ml sour cream oil, salt, pepper, curry 100ml white wine parsley.
Potato stew with pork and thyme
Meat dishes 700 g pork meat 1,200 kg potatoes 1-2 suitable onions 1 tablespoon dried thyme 5-6 tablespoons oil 250 ml fresh tomato juice salt pepper paprika
Pork stew with pineapple
Meat dishes - 500 g pork bowl - 2 large onions - 2 carrots - 1 can of pineapple - 1 cup of wine - 100 ml oil - spice (allspice pepper salt) - greens (parsley oregano bay leaves) - 200 ml sauce of tomatoes
Potato stew with marinated pork ribs
Meat dishes oo piece of pork ribs oo big white onion o 4 cloves of garlic o 2 ripe tomatoes o freshly peeled potatoes a rosemary thyme and green parsley a paprika salt pepper and a teaspoon of ground cumin oil an olive oil a tablespoon of vinegar.
Meat Onion Stew
Meat dishes can be used pork, ribs, bacon, bacon, fresh or smoked sausages, poultry. I used 3 chicken legs for this stew. 1 kg of onion a bell pepper or capia a few slices of celery 6 tomatoes.
Stew with pork and hearty potatoes
Meat dishes * 200 grams of pork * 1 carrot * 1/2 red pepper * 1 onion * 2 cloves garlic * 7-8 potatoes * rantas (2 tablespoons flour mix with 4 tablespoons cold water a powder salt and 2 tablespoons broth) * 50 ml olive oil * parsley * 2 bay leaves.
Stew with vegetables and meatballs
Meat dishes for meatballs 500 g pork (I had meat) 3 green onions 2 green garlic cloves salt ground pepper 1 egg 1 green dill 1 green parsley 2 slices of bread oil for frying flour for stew 3 onion.
Potato stew with smoked pork neck
Meat dishes 500 g smoked pork neck a white bell pepper a red bell pepper 4 cloves garlic 2 onions salt paprika pepper marjoram thyme parsley leaves 3 tablespoons oil a tablespoon flour 2 cups water a tablespoon vegeta 5-6 potatoes a glass of white wine
Stew with pork breast
Meat dishes, Meals with vegetables 800-900 g pork breast 7-8 onions 3 larger potatoes 1-2 carrots 1 red bell pepper (donut) 4-5 tomatoes 100 ml tomato ketchup and red peppers 50 ml oil 1 bunch dill and parsley 1 teaspoon thyme sugar 2-3 bay leaves salt pepper
Piglet stew
Meat dishes 0.300 g pork meat 3 onions 2 hot peppers 4 tomatoes 3 new potatoes 3 dill strands 5-6 grains enibahar nutmeg 1 bay leaf 1 teaspoon sugar salt, 0.100 ml oil
Traditional pork drum
Meals, Meat dishes, Christmas 2 pork ears 2 pork kidneys 1 pork tongue 1 small pork muscle 1 pork imima 1 pork stomach 250 g bacon with meat half a kilo of pork leg 4 cloves garlic salt ground pepper peppercorns were laurel
Tocanita bihoreana
Meals, Meat dishes 1kg pork pepper, paprika salt 1 glass white wine 2 tablespoons tomato paste 250g brain oil for frying 500g mushrooms 2 eggs 2 onions 1kg peas 1 link green parsley
Smoked stew
Meals, Meat dish 1 kg potatoes (I put both whites and tomatoes) 2 green bell peppers 1 red bell pepper 1 carrot 2 onions 500 gr smoked pork tenderloin 50 ml oil 3 tablespoons tomato paste green larch
Striped feathers with stew
Meat dishes 500 g pork 200 g veal 1 pack of grated penne 1 onion 1 large tomato 1 bell pepper 2 tablespoons olive oil green parsley salt pepper paprika
Pork drum - traditional recipe
Pork, Meat dishes 1 head of pork kidneys heart 1/4 pork liver a strip of mice salt pepper bay leaves 3 tablespoons vinegar membrane for stuffing (pork stomach)
Vegetable stew
Meals, Meat dishes 700 g pork (mussels, boneless meat) 3 onions 1 carrot 1 red pepper 1 yellow pepper 2 peeled tomatoes / tomatoes in broth / tomatoes prepared for winter salt, pepper 1 tablespoon flour 2-3 cloves garlic parsley
Dill stew with green onions and smoked
Dishes with vegetables 4 tbsp dill 4-5 tbsp onion 500g pork smoked 2-3 tablespoons broth
Smoked stew
Meat dishes, Meals with vegetables and vegetables 1 kg potatoes (I also put white and red) 2 green bell peppers 1 red bell pepper 1 carrot 2 onions 500 gr smoked pork drizzle 50 ml oil 3 tablespoons tomato paste green larch
Peasant stew with homemade sticks
Meat dishes, Meals with vegetables and greens 500 g pork 2 pieces of leeks 1 carrot 2 dried onions 5 large potatoes 1 can of diced tomatoes dill and parsley salt and pepper to taste 1 tablespoon broth
Pizza with mushroom stew
Pasta and pizza 400 g flour 1 packet of dry yeast - 7g 1 packet of baking powder 1 teaspoon salt 1 teaspoon sugar 4 tablespoons oil 220 ml warm water 300 g mushroom stew 250 g cheese 4 eggs 250 g bacon 250 g smoked sausage 100 g yogurt (sour cream) 2 onions.
Tongan stew with leeks and olives
Meals, Meat dishes 2 pork tongues 1 large onion 2 leeks 300 g natural olives, light brown 1 cup dry or semi-dry white wine 2-3 tablespoons tomato paste juice in which boiled tongue spices oil for frying
Onion stew with donut paste in polenta
Foods with vegetables, Fasting recipes during fasting periods in time crisis or any other crisis one of the saving foods is onion stew in different variants. or that I cook this dish with tomatoes and I simply call it onion stew or more.
Tochitura moldoveneasca
Meat dishes 500 gr pork liver 500 gr pork kidney 500 gr pork heart 500 gr lean pork 500 gr pork sausages 1 head of garlic 300 ml oil
Pork snails
Meals, Meat dish, Christmas 500g pork muscles 2 eggs 200 g flour 250ml pork spice oil
Potato stew with cooked beet salad
Fasting recipes, Stew dishes we need: - 1 kg of flour potatoes - 1 large onion - 1/2 teaspoon pepper - 1 teaspoon of srae - 3 tablespoons olive oil - a few sprigs of parsley for beet salad we need: - 2 beets - a tablespoon of oil - juice.
Pork drum
1/2 head of pork with one ear 500 g pork tongue a heart of pork about 200 mice about 150-200 g bacon 2-3 cloves garlic for flavor 7-8 coriander seeds 10 black peppercorns 3-4 leaves bay salt, pepper and allspice ground to taste 1-2 pcs.
Florentine pork - pork roll in puff pastry
Meat dishes, Pork 1 piece pork muscle salt pepper olive oil 1 egg 1 tablespoon water 250 g frozen spinach 150 g grated cheese or mozzarella 1 packet puff pastry dough 2 teaspoons dijon mustard
Pork homemade drum
Appetizers, Meat appetizers, Christmas a pork chop, a heart piece, 2-3 pork legs, 3-4 ears, mice, liver, kidneys, a little fat, pepper (berries), bay leaves, a carrot (sea) , two onions, a pork belly.
Nokedli with mushroom stew
Dishes with vegetables and vegetables nokedli: 3 eggs half a kilo of flour a little water after eyes salt pepper stew mushroom 1 red pepper 2 tablespoons oil 1 onion 500 grams of mushrooms or two cans of mushrooms 250 grams 3 tablespoons oil 1 spoon of flour 350 de.
Roast pork on the tray
4 pork chops, 1 spoonful of pork spices, 1 cup yellow tomato juice, 3 tablespoons oil, 1 sprig of rosemary, 4 potatoes
Drum in pork stomach
drum in pork stomach ingredients -500gr kidneys -500gr hearts -5oogr liver -500gr tongue -500gr meat with mouse -a half head of pork -piper, salt, bay leaves all ingredients are pork.
Pork stew in a cauldron with fresh ciolan
- Servings: 18 People
- Preparation time: 30min
- Cooking time: 2h 30min
- Calories: -
- Difficulty: environment
For the recipe for pork stew in a cauldron, you have to be patient, because a good stew in a cauldron is prepared over low heat. I prepare pork stew, especially when we have guests and as every time our guests are many and greedy, this dish works perfectly, another story, a glass of brandy and the food is ready!
Stew with vegetables and pork
1. Wash the meat, cut into cubes and fry in a pan with oil. Add finely chopped onion and garlic, half a teaspoon of salt and a little pepper. Stir until the onion is hardened, only until it becomes shiny and golden. Extinguish with 2 tablespoons of warm water and bring to a simmer, stirring occasionally, so that it does not stick to the pan.
2. Meanwhile, clean and wash the bell pepper and donut, and peel the tomatoes and cut them into cubes.
3. When the meat is well cooked, turn it over with the sauce in a saucepan with a thicker bottom. Add sliced bell pepper and donut, tomatoes and tomato paste diluted in half a glass of water. Stir gently and simmer until the sauce thickens. It goes well with salt, pepper and paprika.
4. Season with dill and serve hot with seasonal salads and hot peppers.
Marinated pork neck
Marinated pork neck recipes: how to cook marinated pork neck and the tastiest recipes for baked pork neck, marinated Danube mackerel, marinated chicken breast, marinated pike, marinated beef in red wine, chicken breast salad with marinated onions, pork chop, pork back, stew pork, pork lungs.
Pilaf with marinated pork neck
Meat dishes -a cup (280 ml) long grain rice basmati -1 carrot marisor -1-2 onions -400 g marinated pork neck - I used the one that is commercially available for skewers that is very tender and does not require long-term thermal preparation.
Grilled pork neck
Meat dishes 4 slices of pork neck pepper salt and paprika 4 potatoes
Pork neck steak in Romanian dish
Meat dishes 2 kg fresh pork neck one onion 3 cloves garlic pepper, allspice, bay leaf 2 apples 50 ml white wine
Grilled pork neck
Meat dishes 1 kg neck 200 ml wine an onion 4 cloves garlic salt pepper spices to taste
1 kg pork neck,
1 thyme sachet,
ground black pepper,
50 g the secret of taste,
150 ml red wine,
30 ml oil,
100 g tomato paste,
1kg potatoes.
Grow and season the pork neck with pepper and thyme. Grease the dish with a little oil and place the pork neck.
Prepare the oil sauce, the glass of red wine, the secret of taste and the tomato paste.
Pour over the steak.
Place the dish in the oven for 1 hour over medium heat.
Fry the potatoes separately and then serve with the steak.
Good appetite!
Ingredients Potato stew with pork
1.2 kg of flour potatoes (approx. 5 larger potatoes)
500 gr pork leg (but you can also use a fatter meat, such as the neck)
2 red onions
3/4 teaspoon ground cumin
2 teaspoons paprika
1 sharp knife tip
1/8 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon pepper paste
1 thread dried thyme (or 1/4 teaspoon dried thyme in an envelope)
1 fir bogon tarhon
3 tablespoons oil
