Other

Molded cake with cheese and cherries


First we wash the cherries, remove the seeds and put them in a sieve to drain.

Countertop:

I mix the eggs with a pinch of salt and sugar.

Add the oil, milk and vanilla extract.

Bake the baking powder with flour and gradually incorporate them.

Grease a large stove tray with margarine and line it with baking paper.

Pour half of the countertop composition and put it in the hot oven, at a suitable temperature for 12 minutes.

Filling:

Mix the cheese with the sugar, eggs, lemon peel, vanilla extract and mix well.

Remove the top from the oven, spread the cream cheese, then place the cherries, which we first pass through the breadcrumbs.

We pour the rest of the countertop evenly over the cake.

We put the tray back in the oven until the cake turns a brown color on top, it takes about 35-40 minutes.

When it is ready, take it out and let it cool.

Sprinkle with sugar and serve.

Good appetite!


Poured Cake, With Sweet Cheese

Countertop:
I mixed eggs with sugar until they increased in volume.
Then I added one by one the oil, the warm milk and the vanilla essence, mixing after each one.
Then I added sifted flour with baking powder.

Cream:
I mixed the sweet cheese with the whole egg and the sugar until I got a smooth cream.
I put silicone foil in a baking tray and poured the dough.
I portioned on top and tried to spread the cream a little.
Over the cream I added a few pieces of cherries and cherry compote.
I baked the cake over medium to low heat for 40 minutes. (first 10 minutes on higher heat, then I reduced the heat).
A fluffy and delicious cake came out.
I recommend you try it with confidence!
PS: vanilla sugar I obtained it by putting in a jar with crystal sugar split vanilla sticks and cleaned of seeds.


Cheese appetizers

  • 500 gr sweet sweet cheese,
  • 250 + 250 gr Dalia type cheese,
  • 200 gr more creamy melted cheese (sul),
  • salt to taste,
  • 3 cucumbers (L = 20 cm),
  • 10 pcs of radishes,
  • 1 green onion link,
  • 2 black olives,
  • 200 gr pretzels with poppy seeds, salt or sesame

Mix all ingredients well except semolina. CASTED CAKE WITH CHEESE AND RATS & # 8211 Flaveur Cheesecake, Snacks, Cakes, Cooking. Blueberry mouse cake, cream cheese and chocolate mirror icing - Chef. A cake madness this apple-shaped cake! P I made it earlier with cheese and pumpkin and it turned out just as delicious, and now, more.

It can be prepared in the version with cheese, also very tasty. In addition, I can prepare it at any time of the year, when I eat something good with cheese.


Appetizing dishes

I like what the countertop looks like, it looks fluffy!

Yes, that's right, fluffy. And I still cut it while it was hot and then you know that the countertop is still tightening.

This cake is very fine and I like it with apples! I love apple cakes!

I think your cake is delicious. I never made it but I promise to try.

It reminds me of your childhood cake. ..delicious.

Mariette, I also like the apple cake, in any form :)

Sarah, give it a try. It's good and it comes out guaranteed.
Kiss you!

And to me, Cat reminds me of my childhood, not so much the cake itself as the smell of apples fried in a pan with cinnamon.
A beautiful day!

I never have the patience to catch a cold. )) It's like I smell cinnamon. Yummmy!
Great appetite to consumers! : D

Very nice, sweetie !! I invite you to choose your favorite shade of nail polish that you want to win in my giveaway this week: http://adinapup.blogspot.com/2011/09/lacuri-de-unghii-sparitual-pic- heavy-si.html
Kiss you!

I'm a fan of apple cakes. I really feel like I haven't made one in a long time. Autumn apples are almost ready, so who knows. maybe I'll try your recipe soon :)

My husband brought me a bag of fresh apples this year. He hinted that he would eat an apple pie. But I don't feel like doing: D
Send a portion to us: D


How to prepare cake with cheese and cherries:

In a bowl, mix the sugar with the eggs until you get a whitish composition.

Gradually add the milk and oil.

Incorporate flour previously mixed with cocoa and baking powder.

Add dissolved coffee powder and chocolate broken into small pieces or grated.

For the cheese filling, mix the eggs with the sugar.

Add cheese and cream cheese.

Incorporate flour previously mixed with baking powder.

Wallpaper with baking paper a shape measuring 28 x 30 cm.

Alternately place a tablespoon of cocoa dough and one tablespoon of cheese in the pan.

When you have finished putting the first layer, based on the shape, distribute the cherries evenly.

You can use cherries with seeds in them or without. Also, those who prefer sour cake can use cherries.

Put the next layer of dough, also alternately, and sprinkle the remaining cherries on top.

Bake the cake in the preheated oven at 180 ° C for 80 minutes. If you think the cake bakes too badly on top, you can cover it with aluminum foil.