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Onions and vegetables are cleaned, washed under cold running water and boiled, along with the chicken entrails, over medium heat, approx. 20 minutes half-covered, in cold water, slightly salted, seasoned with bay leaf and enibahar. Then strain, carefully keep the juice;). The entrails are finely chopped, I used the robot: D, then they are boiled again, over medium heat in a little juice that was obtained by boiling the entrails. To obtain the sauce, the flour is homogenized with the strained juice obtained by boiling the entrails and vegetables, then the cream is added to the above mixture, then seasoned with salt and pepper, adding to the boiled entrails, stirring continuously. approx. 10 minutes, so as not to become lumpy,
Ciulamaua is served hot with polenta!
Good luck and good luck! ;)
P.S. Intermediate images, I do not have: P. But you take my word for it that I prepared the ciulamaua: D
Pipit stew and chicken hearts with mushrooms and onions
A tasty dish, this pipote stew with mushrooms and onions will captivate you from the first tasting.
650 g chicken hearts and pipote
100 ml oil
40 g of flour
100 g chopped onion
80 g sliced mushrooms
½ teaspoon oregano
1 teaspoon garlic powder
400 ml strained chicken soup
Method of preparation
Heat a little oil in a pan. Gradually sprinkle the flour, stirring constantly, until a paste is formed. Leave on the fire for about 5 minutes until it changes color slightly, then set aside. Peel a squash, grate it and cut it in half.
In another larger skillet, sauté the onion and mushrooms in a little oil for 3 minutes. Add the meat and garlic powder. Gradually pour in the chicken soup. Season with oregano, salt and pepper to taste. Stir in the flour paste. Bring to the boil, then reduce the heat. Cover with a lid and simmer for another 10 minutes. Serve after it has cooled a bit.
Ciulama of pipote and hearts
Today we have on the menu a traditional dish, made of chicken entrails, easy to make and very tasty. Surely the pipe of hearts and hearts will remind you with nostalgia of childhood at home mom or grandparents, as it reminds me