Salads

Hot Salad with Peking Cabbage

Hot Salad with Peking Cabbage



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Ingredients for Making Hot Salad with Peking Cabbage

  1. Tomato 3 pcs.
  2. Pickles 1 pc.
  3. Beijing cabbage 3 leaves
  4. Sausage (salami) 50-60 grams
  5. Green onion 2-3 sprigs
  6. Hard cheese 50-60 grams
  7. Olive oil 3 tablespoons
  8. ½ teaspoon vinegar
  9. ½ teaspoon mustard
  • Main ingredients: Sausage and sausages, Tomato
  • Serving 4 servings
  • World CuisineAsian, Oriental

Inventory:

Cutting board, Knife, Bowl, Grater, Table or teaspoon, Microwave, Serving dish

Making hot salad with Beijing cabbage:

Step 1: Cut the cabbage, cucumbers and sausage.

Peking cabbage must be freed from the upper leaves, separate from it 3 leaves, rinse them thoroughly with running water, then chop finely on a cutting board. Cut the pickles first into slices, then into half circles. Sausage can be cut either into strips or into cubes.

Step 2: Grind the tomato and onion.

1 tomato must be thoroughly washed, separated from the stem, cut into small cubes or strips. It is best to wash green onions with hot water not from the tap, but boiled and slightly cooled (60 - 70 degrees), then cut it also very finely.

Step 3: Put the salad in a certain sequence.

On a large flat serving dish (to be placed in the microwave), put the salad in layers: first cabbage, then salami, cut into strips, then pickled cucumber, tomatoes, and lastly, green onions.

Step 4: Preparing salad dressing.

Combine olive oil, mustard and vinegar in one small bowl, stir well with a tablespoon or teaspoon. With this dressing, pour the salad preferably evenly. If desired, the salad can also be pepper (with red ground pepper) and salt (with sea salt). You do not need to mix the salad.

Step 5: Bake the salad in the microwave.

Grate cheese on a coarse or fine grater, sprinkle it with salad, which must be placed in the microwave and bake it for 2 to 3 minutes, and the microwave should be at the highest power. If you set the oven to medium power, bake the salad for about 5 - 7 minutes, but then the vegetables will get a taste of boiled, not baked.

Step 6: Serve a hot salad with Beijing cabbage.

Hot salad with Beijing cabbage is served to the table immediately after baking in the same dish, then they are sorted into portions like a cake. It can be decorated with 2 - 3 tomatoes with stalks or any other vegetables, herbs (dry or fresh). This dish will be a great snack on any occasion. Good appetite!

Recipe Tips:

- - Salad dressing can be prepared a little differently: 3 tbsp. l mayonnaise, ½ tsp soy sauce and ½ tsp mix vinegar and pour the salad.

- - If you want the salad not to be so spicy, dressing can be done without using vinegar.

- - It will be much more useful if the salad is not baked in the microwave, but in a conventional oven, but this will take more time - 15 - 20 minutes.