Potato sauce with herbs for chicken dishes

Potato sauce with herbs for chicken dishes

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Ingredients for making potato sauce with herbs for chicken dishes

  1. Potato 2 pcs.
  2. Onion 1 pc.
  3. 1 carrot
  4. Water 200 ml
  5. Vegetable oil 3 table. spoons
  6. Lemon 1 pc.
  7. Salt to taste
  8. Sugar to taste
  9. Greens (parsley, dill) 1 bunch
  • Main Ingredients Potato
  • Portion2-3


Knife, Cutting board, Plate, Deep pan, Culinary spatula, Spoon, Pestle for making mashed potatoes, Gravy boat

Preparation of potato sauce with herbs for chicken dishes:

Step 1: Prepare the ingredients.

Vegetables, greens and the fruit among them must be thoroughly washed with running water to get rid of the remnants of the earth, dust and harmful substances. Peel potatoes and carrots, and peel onions. We cut the listed ingredients into small pieces and set aside. Shake greens to get rid of excess moisture, and then finely chop on a cutting board. Cut 1/3 of the lemon and squeeze 1 tablespoon of juice. The rest of the lemon can be used for other dishes or to drink with tea. And we have everything ready for cooking!

Step 2: Cook the potato sauce with herbs.

In a deep saucepan we lay out slices of vegetables, pour water and boil for 20 minutes until fully cooked. You can check the readiness by piercing a piece with a knife, if the knife comes in easily, then the vegetables are ready. We leave the boiled vegetables to infuse and absorb the aroma of the remaining ingredients. For this, we have 15 minutes. We take the pestle, with which we prepare mashed potatoes, and pouring vegetable oil into the pan, grind the vegetables in mashed potatoes. We set the burner on fire again and heat the sauce almost to a boil, after which we add salt to taste, a little sugar and lemon juice. And the last touch - pour the chopped greens into the sauce, then mix it and turn off the stove.

Step 3: Serve the prepared potato sauce with herbs to the chicken dish ...

Potato sauce can be served separately in a gravy boat along with the main course, or you can pour it with the finished one. This sauce is suitable not only for poultry dishes, but also for fish and meat. Greens give the potato sauce a special spicy aroma that will even better tint the whole taste of the dish. Enjoy your meal!

Recipe Tips:

- - For cooking it is best to use young vegetables. Late potatoes are also suitable, preferably one that is well-digested.

- - You can add mushrooms and more spices to the sauce, and use olive instead of sunflower oil.

- - Try not to overdo it with sugar, otherwise the sauce may be spoiled.