Pizza with ham, salami and mushrooms

Knead a dough, by hand or, to make it easier, with a bread machine. If you use the machine, add the liquid ingredients to the tub, then the solid ones and finally the yeast.
If you knead by hand, place the flour in a bowl and make a hole in the middle. Add salt, oil and water mixed with yeast (if specified on the package to be dissolved, if not, mix with flour). Start mixing the middle ingredients, gradually incorporating all the flour. Allow to rise and, after doubling, turn over on the floured work surface.

Sprinkle a little flour on top, knead and divide in two. Take a piece, spread it with the rolling pin and place it in the tray. I recommend a Teflon pizza tray with holes.
Put broth over the dough (don't skimp, but don't overdo it), dry salami, pressed ham, mushrooms (preferably fresh, but canned ones are also good) and on top add mozzarella or grated cheese. Salami, ham and mushrooms should be cut into thin slices, and as a quantity, depending on taste.
Put the pizza in the oven, over high heat and leave for about 15 minutes.

The other piece of dough can be kept in the refrigerator until the next day, wrapped in foil.

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olga 3 years ago - November 4, 2014 10:48

Re: Pizza with mushrooms

Ever since I was preparing to make French dough.
I can not wait. You say he's from Italy.

Thank you, thank you, thank you.

Ioana 3 years ago - 4 November 2014 11:02

Re: Pizza with mushrooms

not like mine, but in reality she is much more beautiful
and be careful, thinly slicing the mushroom slices is essential. they are made quickly and do not leave juice.

Laura 3 years ago - November 4, 2014 11:20 AM

Re: Pizza with mushrooms

Hi Ioana. I don't understand what it's like to move a pizza on the grill. do you mean the grill function of the oven? but if I still leave at 250 degrees? in my oven the grill function has 2 steps, 100 and 50 - to be honest I don't really know what it means, I guess louder and slower. Should I leave the remaining 5 minutes on 100? Thanks

Laura 3 years ago - November 4, 2014 11:27

Re: Pizza with mushrooms

Hm. I think that's the answer for Mirela

Ioana 3 years ago - November 4, 2014 11:31

Re: Pizza with mushrooms

Laura, you can still leave it at 250C, it's not a big bathroom. I like it so the edges come out redder, more like the wood oven. to know when it's ready, pick up a pizza edge and watch what the countertop looks like underneath. the base should be done, slightly browned.
when the grill is turned on, the oven heats up. the gas one had the flame up, and this electric one has things like the heating resource. I don't realize what 50 and 100 mean, for me the grill goes up to 300C (but for pizza I left it at 250C). anyway try the first pizza on 100 and if you see that it doesn't brown quickly, it means it's too weak and then the next time you leave the oven normal, don't complicate yourself with the grill

Ioana 3 years ago - November 4, 2014 11:34

Re: Pizza with mushrooms

yes, it looks like I've crossed paths

Cathy 3 years ago - 4 November 2014 14:28

Re: Pizza with mushrooms

DulceAlee25 2 years ago - 4 April 2015 19:11

Re: Pizza with mushrooms

I read somewhere that pizza with mozzarella would not contain mozzarella but something else ..

Ioana 2 years ago - April 4, 2015 7:41 PM

Re: Pizza with mushrooms

pizza contains only what you put on it if you put real mozzarella is with mozzarella, if you put that soft cheese that is sold to us under the name of mozzarella for pizza is with. cheese.

How do we prepare the presto pizza recipe, Italian pizza with mozzarella, mushrooms and ham?

How to prepare pizza dough.

The flour with 500 ml of water is put in the robot and mixed until a dough is formed. Turn off the robot, cover with a towel and let it rest for 20 minutes. Release the robot again and add the yeast dissolved in 50 ml of water. Mix for 2 minutes.

Add sea salt and mix for another 2 minutes. Add the olive oil and mix for 6 minutes.

Cover with foil and leave to rise for 30 minutes. Remove the dough on the work table and divide the dough into balls, each weighing 250 gr.

Cover with cling film and refrigerate for 72 hours. After the 72 hours have passed, you can prepare pizza.

In the 50 ml of olive oil we will put mallow leaves after the oil is hot and we keep it for a few minutes.

Take it out on a paper kitchen napkin to absorb the excess oil (we will keep it and put it on top of the pizza when it is ready). If you do not have mallow leaves, do not use.

Pizza presto, Italian pizza recipe with mozzarella, mushrooms, ham

We take a ball of dough and spread it with our hands or with the merdenea to a size of 30 cm.

On top we put the crushed tomatoes with a fork. Put mozzarella, ham, mushrooms, salt and pepper over the tomatoes.

The oven must be well heated. I put a special stone for pizza in the oven and left it to heat for more than 60 minutes at a temperature of over 250 degrees (that's how much I have in the oven).

The pizza is placed on the stone in the oven and baked for 2 to 3 minutes. Take it out and put a tablespoon of olive oil on top.

The recipe and the pictures belong to Mrs. Daniela Viorica Stanimirescu and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Pizza presto, Italian pizza recipe with mozzarella, mushrooms, ham

Method of preparation

Make yeast mayonnaise, a little warm water, sugar and a little flour and leave to rise for 10 minutes. Then add water, oil and salt then the flour gradually and mix until the flour is incorporated. The shell should not be hard or soft. It is left to grow approx. 30 min. After it has risen, spread it in the tray, grease it with the prepared sauce or ketchup and garnish it with vegetables and ham cut into slices or cubes and place the cheese on top of them. Bake for approx. 45 minutes until golden brown.

Pizza with ham, salami and mushrooms - Recipes

You dream of a pizza! You visualize it and imagine that you are biting from a steaming slice! But then you realize that you are on a diet and you are not even allowed to think about it, that it is deposited.

Luckily there is the dukan pizza version! Equally fresh, steaming, with ham, peppers, tomato sauce, mushrooms. Delicious!

As you saw in the other dukan pizza recipe, it's nothing complicated!

Cruise Phase, Consolidation, Final Stabilization

Ingredients for one serving:

- 2 tablespoons of oat bran

- 2 tablespoons of wheat bran

- 1 teaspoon of yeast in an envelope

- 4-5 tablespoons of tomato paste

- chicken ham / turkey ham

- light cheese or melted cheese (optional for consolidation and stabilization)

Beat eggs and add bran, yeast and salt. The formed dough, with soft consistency, is poured into the tray on baking paper and is molded in a thin layer in a round shape (about 18-20 cm in diameter).

Put it in the preheated oven at 180 degrees and keep it for about 8 minutes.

Meanwhile, mix the tomato paste with salt, oregano and thyme. With this sauce we grease the pizza top, then we add pieces of chicken ham, mushrooms, sliced ​​peppers. On top we can add cheese or cheese depending on the phase you are in.

Grease a little more with tomato sauce in places and put it back in the oven for 10-15 minutes.

Tell you how good it was? You see, after the PP it went like butter.

46 Responses to Pizza with ham and mushrooms

I tried it today. It turned out delicious. I also put a mushroom

could i use 4 tablespoons of wheat bran in this recipe?
I don & # 39; t know if 4 are too many on the cruise & # 8230
I would prefer to make something sweet with the 2 tablespoons of oat bran

A little too much! The portion of wheat bran is between 1 lg and 2 lg (like oats). I say that on the day you eat pizza to make sweet without oat bran!

can we skip topping on the cruise or use skim cheese? mersic

What exactly do you want to give up from topping?

la lidl gasiti mozzarella light

Unfortunately it is rarely found!

for pizza could I use smoked chicken breast from caroli? I read somewhere that it would be allowed!

If it does not contain sugar or any kind of flour it is ok (or other forbidden).

Do we have olives on the cruise?

But are we allowed to diet dietary black olives?

I did not find info about them.

Does it have a CV if we slightly exceed the two tablespoons of oat bran?

If it happens occasionally, I don't think it has anything.

I would have a question. Are we allowed bread on the cruise every day?

If it is dukan yes. But be careful not to exceed the amount of oat bran.

I tried it with small adaptations, namely: I put a little onion and a few mushrooms on top and at the end a little 0% milk kernel & # 8230a delight

Hi! I made this recipe yesterday but I have a question: am I allowed to eat all the pizza in one day or do I have to split it in two? I ask this because I don't know if the 2 tablespoons of bran are considered a serving a day like oat bran. I didn't find anything about wheat bran anywhere.

This can be consumed in one day!

you can also tell me from which company you get smoked chicken breast

I also have a question. How much water should I put?

You can put the yeast directly in the composition.

Hi. I also made this recipe, it turned out very good, only I have a little confusion, the top of the baking sheet stuck to me, what could I do in this regard?

Grease the sheet with a little oil (put on a napkin).

Thanks a lot for the recipe. It turned out super good even though I didn't put mushrooms. I don't really have them with cooking, but the recipes from you come out to me and are fff tasty. Thanks for the tips?

With love! I kiss you and I'm really glad you like it!

Thanks for the tips. I mistakenly asked the question

What tomato paste do you use? What does she look like, where do I find her? Thanks for the inspiration, you make our mukt diet easier

I use Nortia from Lidl. It's sugar free!

because of a friend who is very fussy about food but who still wants to keep a diet, one evening I started to make this recipe, to show her how good and tasty the pope can lose weight. To be honest, I didn't think that much would come out, especially since I knew I had a very bad baking paper, which fortunately ended with this recipe. when I made the composition for the counter, this girl laughed at me and said: don't be upset, yes, what do you think, you will get out of this mixture from here)) I can't even reach a table. and I was thinking to myself that she's kind of right, but I kept it high and loud so that she would have a rebuttal, because I've been making recipes on this site and everything turns out great for me. finally, after a while in the oven, the dough coagulated and with a sigh of relief we managed to peel it without breaking from the baking sheet. I had a tomato juice made from homemade blended tomatoes and I improved it in places, with different spices. I followed the rest of the recipe just as I added Parmesan cheese, but I didn't add the beef braza. separately I made another tomato sauce that I boiled on the fire and I chopped it, and it served as ketchup. and now you are probably waiting for the conclusion & # 8230. Well, apart from the fact that we didn't eat it immediately taken out of the oven because in the meantime we would have prepared some muffins, the top had not hardened at all as it happens with ordinary pizza, and we split it in two, but each of us had more left. a slice of it because we couldn't eat it all was so consistent. there is no room for comment on the taste qualities, and at the end I said to him: see, darling, it came out, everything I did after this site came out, I couldn't help it. the end

Thank you very much for the comment. I'm glad you liked pizza and maybe try other recipes. : *

Pizza with ham, olives and mushrooms

Pizza with ham, olives and mushrooms it is a pizza loved by everyone.
For the pizza recipe we used the pizza dough from Jamie Oliver, which became our basic dough. Gray can be omitted and can be replaced with flour.

If you liked the recipe, try pizza rolls or pan-fried pizza.


Do we prepare something for the children? and not only. We thought of offering you some pizza recipes with which you can surprise the little fans or, why not, prepare it with them. Choose from the cutest recipes or combine the toppings, prepare it and enjoy the happiness of the children.

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  • 400 g of flour
  • 25 g of yeast
  • 2 tablespoons sweet milk
  • 75 ml oil
  • 2 tablespoons yogurt
  • 50 ml of mineral water
  • 300 g cheese
  • 200 g olives
  • 2 peppers
  • salt
  • pepper
  • 2-3 tomatoes
  • a red onion
  • 2 parsley threads
  • 250 g spicy and dry salami
  • sweet and spicy tomato sauce
  • thyme

Method of preparation:
Sift the flour into a bowl, add the quenched yeast in 2 tablespoons of sweet and lukewarm milk, salt, oil, mineral water and yogurt.
Knead well and obtain an elastic dough, then let it rise next to a heat source, covered with a kitchen towel.
Separately, prepare the ingredients for the pizza, grate the cheese, cut the onion, tomatoes, olives and salami.
After the dough has risen, divide it into four and spread each piece with the rolling pin. Sprinkle with cheese, pepper, salt, onion, salami, thyme, olives, pepper and tomato slices and put in the oven. After baking, serve with spicy or sweet tomato sauce.


Ingredients (for 2 pieces):

  • 300 g flour
  • 200 ml of lukewarm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 100 g Champignon mushrooms
  • 200 g of ham
  • 1 red bell pepper
  • 1 small onion optional
  • 200 g of cheese
  • 200 g mozzarella
  • 100 g of tomato sauce can also be homemade broth
  • 2 tablespoons olive oil
  • oregano

Method of preparation:
In a bowl, mix the flour with the salt, sugar and dry yeast granules. Add lukewarm water (not hot!) And olive oil and mix everything by hand until you get a homogeneous, compact, slightly elastic dough ball. If you want a fluffier top, let the dough rise for 20 minutes in a warm place, covered with a clean towel, until it doubles in volume. If you like the thin top, you can skip this step and go straight to stretch (the dough will rise a little in the oven).
Divide the dough into two equal parts. If you have chosen the leavening version, you must work with your hands for stretching. Put a few drops of oil in your palms and then start spreading the dough on the dough top until you get a round and thin shape as you like. Note that it will rise in the oven. If you do not leave the dough to rise, then you can spread it quietly with the rolling pin. If you want a perfectly round pizza, choose a plate of the right size, place it face down on the dough and cut the edges around it.
Put the dough in the special pizza baking tray.

Cut the mushrooms as small as you want, and cut the onion into cubes. Fry the mushrooms together with the onion for 2-3 minutes in a tablespoon of olive oil. Mix the tomato sauce with a tablespoon of olive oil and a little oregano. Grease the pizza top with this mixture, sprinkle the grated cheese on the grater with large holes, then add the hardened mushrooms and onions, bell peppers and chopped ham as you like. Place mozzarella cubes from place to place.
Bake the pizza in the preheated oven at 220 degrees for 15-20 minutes or until it starts to brown on the edges.

PIZZA WITH fluffy top with "ALL"

Ingredient (for two pieces):
For the dough:

  • 500 g flour
  • 50 ml oil
  • 300 ml water
  • 1 teaspoon with a pinch of salt
  • 1 teaspoon with a pinch of sugar
  • 20 g fresh yeast or 6 g dry

For topping:

  • of all: salami, ham, bacon, sausages, cabanos, sausages
  • tomatoes, onions, peppers, mushrooms, corn
  • ketchup
  • cheese, telemea
  • olive

Method of preparation:
For the dough, mix the warm water with the yeast and sugar, then add the oil, flour and salt. Knead the dough and leave it to rise for 40-50 minutes in a warm place, covered with a clean cloth.
Divide the dough into two equal parts. Spread the dough, preferably with a hand greased with a little oil (the rolling pin would push the air out) on the top sprinkled with flour. Put the dough spread on the pizza baking form.
Grease the top with ketchup or even better with homemade broth.
Being a pizza "with everything" or a pizza "with what we have", we can put sausages, ham, salami, bacon, tomatoes, onions, corn, peppers, tomatoes, mushrooms, telemea, cheese and obviously olives. The chosen topping is put like this: we start with the vegetables, then we continue with the sausages and finally the cheeses and olives come.
The prepared pizza is baked at a temperature of 220-230 ° C (preheated oven) for 15-20 minutes or until it browns on the surface.


Wheat ingredient:

  • 300 g flour
  • 30 g of fresh yeast
  • 1 teaspoon sugar
  • 1 pinch of salt
  • 3 tablespoons oil
  • Topping ingredient:
  • 400 g cheese (grated and diced)
  • 200 g diced mozzarella
  • 4 medium tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1 red onion
  • ginger
  • 1 green hot pepper

Method of preparation:
Crush the yeast and put it in the warm milk in which the sugar has dissolved. Let it grow warm.
Separately in a bowl put the flour with salt, make a hole in the flour and add the yeast and oil. Knead the dough so that a malleable crust comes out. Leave to rise for about 30 minutes.
Spread the dough in a special shape or the greased tray, sprinkle with mozzarella and diced cheese, cut the onion into thin slices together with the other vegetables and sprinkle over the cheese. Put in the oven for about 25-30 minutes, remove and add another row of cheese and cheese, then leave for another 10 minutes. Serve with fresh vegetables on top.


Ingredients (two pieces)

  • 300 g flour
  • 20 g of yeast
  • 20 g oil
  • 150-200 ml milk
  • a pinch of salt
  • thyme
  • oregano
  • cumin (one teaspoon each)
  • 4 slices of Saxon salami
  • 250 g cheese
  • 5 tablespoons homemade tomato paste

Method of preparation:
For the top, mix the flour, salt and yeast. Thyme, oregano and cumin are placed over this dry part. Add the warm milk and start kneading until you get a good dough. Towards the end of the kneading we also drip the oil and homogenize. Leave the countertop to rise for about 30 minutes in a warm place. When it is ready, divide it in two and spread the dough by hand until you get a good sheet. Place the dough in the shape of a pizza.
Put the tomato paste, the salami slices and put the form in the preheated oven for 7-8 minutes. Remove the form, add the sliced ​​cheese. Put cumin on top. Bake for another 15 minutes.

Salami pizza

For the top :, 400 grams of flour, 1 egg, 1 cup of milk, 5 tablespoons of oil, guarantee for leavened dough, a pinch of salt,, For the filling :,, ham salami, peasant ham salami, dried salami - 100 each grams, an onion, 300 grams mushrooms, tomato juice, 200 grams cheese

Difficulty: low | Time: 1h

Recipe: Ham Pizza

Ingredients for Ham Pizza
& # 8211 3 slices of ham, 3 slices of smoked pork ham, 1/2 red pepper, 10 olives, 2 mushrooms, 1/2 cup corn kernels, 200 gr cottage cheese or cheese, a little broth, ketchup, 2 slices of salami, 1 optional egg

Preparing pizza dough with ham
Dissolve the yeast in a little milk, add 1 tablespoon of flour and leave to rise a little. Sift the flour into a bowl, add the yeast, milk, salt and a little oil. Knead and make a suitable dough that is left to rise for an hour. The pizza dough is then spread with the rolling pin, placed in a pizza form and greased with a little broth.

Preparing pizza with ham
Mushrooms and peppers are cut into slices. The olives are taken from the stone and cut into small pieces. Smoked pork ham is cut into sticks, and the other ham is cut into triangles. Place the ham slices, smoked pork ham, salami slices, peppers, olives and mushrooms on top of the dough greased with broth. Over all these ingredients, grate part of the house, then sprinkle the corn kernels. Ham pizza is baked. When the pizza is done, grate the remaining cheese on top and leave it for 5 minutes in the heat to melt the cheese. Ham pizza is served hot, sprinkled with kechup.

If desired, before placing the tray in the oven, beat an egg or two well (if they are smaller) and pour over the grated cheese.

Video: Πίτσα στο σπίτι.. με άρωμα Ιταλίας. #VLOG (December 2021).