Pizza on bread

Pizza on bread

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cut the bagels into 2, grease with butter. Cut the ham into small pieces as well as the salami. Cut the cheese into cubes, as well as the red and green peppers. The olives are cut into rounds.

Put sliced ​​salami, ham, cheese, peppers, oregano and at the end of all emmentailer and (optional) ketchup.

Place them all in a tray with baking paper and put the tray in the oven for 10-12 minutes.

Super good, soft, fluffy ...

Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham

Homemade pizza

Who doesn't like pizza? I admit it and I feel guilty because I like it very much too. Then, I call my friends and "bury" a couple of pizza trays with everything. Because that's how we like it & # 8230 with everything & # 8230 without any rules, without limit, without adapting to any particular kind of pizza. Because it's our pizza with everything, homemade & # 8230 with lots of bacon, ham, lots of mushrooms (both canned and dried and rehydrated), plenty of olives, corn to color, with lots of cheese / mozzarella cheese topping, olives, peppers, spicy sausages..etc & # 8230a huzur and a treat that we allow ourselves quite rarely (not because we don't want to, but because it's not healthy) a feast of big days, which we always season with a glass of red wine, from the good that my husband makes & # 8230So homemade pizza with everything & # 8230 No rules and no stops & # 8230with what else we find in the fridge & # 8230 I do not want to tell you about flavors, taste , the desire to want another piece. one more & # 8230and one more & # 8230but..ready! Stop! This pizza is greatâ & # x20AC; & # x2122; Let me stop and tell you, let me show you especially how I made itâ & # x20AC; & # x2122;


For the PIZZA DOUGH at the bread machine

  • 1 tablespoon olive oil
  • 240 ml of water
  • 1 teaspoon and a half of salt
  • 480 gr flour
  • 1 teaspoon granulated yeast

For TOPPINGS (according to preference, taste and "resources")

  • 200 gr. bacon
  • 200 gr. ham
  • 200 gr. spicy sausages
  • 100-150 gr. olives
  • 200 gr. corn (canned)
  • 150 gr. mushrooms (canned or fresh)
  • 50 gr. dried mushrooms (mushrooms, yolks, ghebe) hydrated
  • 1 red bell pepper
  • 150 gr. pressed cheese
  • 100 gr. mozzarella
  • 200 gr grated cheese for Pizza Hochland


  • 6-7 tablespoons red paste 30%
  • 50-100 ml of water
  • 3-4 cloves of crushed garlic
  • 2 teaspoons olive oil
  • basil, oregano, mint
  • salt, pepper to taste

Method of preparation

& # 8211 First make the dough for the pizza top, on the bread machine, putting all the recommended ingredients, in the given order, in the vat of the machine. It takes about 1 hour and a half (to my car), while we prepare the toppings and the tomato sauce.

& # 8211 Cut all the chosen sausages, put the cheeses on the grater, slice the mushrooms, peppers and olives.

& # 8211 Prepare the tomato sauce by putting it on the fire to boil a little tomato paste diluted with water after it boils a few times, set it aside and leave it to cool. When cooled, add the crushed garlic, olive oil, dried or fresh spices and mix well.

& # 8211 After an hour and a half, our dough, ready to knead and leaven, is removed from the machine and divided into two (for two trays), spread nicely on the worktop sprinkled with a little oil and place in the baking tray, also greased with very little olive oil.

& # 8211 Grease the pizza top with the prepared tomato sauce, sprinkle a little cheese / grated cheese, then put your favorite toppings in the desired order and sprinkle the cheese / cheese topping on top.

& # 8211 Put the tray in the oven heated to 220 ° C on the pizza program for about 15 minutes.

& # 8211 When ready, take out of the oven, slice hot and serve, preferably with tomato sauce, ketchup, etc.

-This is just a pizza I made, without any rules. Basically, it is not a recipe, and if you liked the images, they, along with my words can only be taken as a source of inspiration, & # 8230 otherwise, it all depends on you, because everyone has the style, preference and his taste.

& # 8211 I got two trays, in one I put bacon, ham, in the other I put spicy sausages and more peppers and mushrooms.

Chefs tips for cooking hot sandwiches

  • Bread should not be cut in advance. It will dry more and will not be so delicious.
  • The filling ingredients also do not need to be crushed beforehand. They may lose their taste and juice.
  • Vegetables used for cooking must be cleaned of skins, except for tomatoes.
  • If you want to make hot sandwiches with cheese, then it is better to choose strong varieties. This cheese is easier to grind and snacks are more delicious.
  • If dried sausages are used, they must also be cleaned. To facilitate the process, the stick should be kept under a stream of cold water.
  • In any recipe you can add mustard or tomato sauce. These ingredients will improve the taste of the dish and make it slightly sharper.
  • For decorations you can use salad, greens, egg or tomato rings, olives, olives, blueberries.
  • Serve hot snacks while serving plates or on a large plate.

Apparently, hot sandwiches are actually easy to prepare. The above recipes can be considered and periodically pamper their households with delicious snacks. For such tasty sandwiches, no one will be indifferent, neither the adult nor the child.

How to make homemade pizza with bread

How many times, when you feel like something delicious, do you think about pizza? If you're like all of us, probably quite often. And no matter how good a pizza is in the city, nothing compares to enjoying the Italian delicacy prepared at home, with plenty of topping and spices exactly as you need for your taste. However, finding the perfect pizza dough is not easy, and often you choose one that is too dry and hard, too fluffy. Because it is a great pity to give up such a delicious meal, we come to your aid with a quick solution.

Discover how to make homemade pizza with bread in just 30 minutes!

Bread recipes

& # 8222No bread! & # 8221, sounds like the first restriction that starts any weight loss regimen. And that's why he often can't be carried to the end. Dog hunger is stronger. Therefore, it is better to include bread as a dish in your diet, giving up the way to nibble on a corner of a bagel, & # 8222 in passing & # 8221. The blacker the bread, the more recommended it is, especially the bread with large ground grain (rye bread, graham, etc.). What we put on the bread is very important! Calories there appear! Bread soup, bread soaked in the sauce on the plate or in the salad bowl - are a real danger to the figure, but not light sandwiches with low calorie intake. Do you want to get tired without gaining weight? Eat:

& # 8211 black bread greased with cottage cheese, mixed with greens (300 calories)

& # 8211 black bread with fresh cheese and fruit (200 calories)

& # 8211 black bread with cold steak (100 calories).

Use the above recipes instead of lunch or dinner. You will not starve or gain weight.

Mirela Vaida, delicious homemade bread and pizza recipes! What culinary tricks the star revealed

Mirela Vaida, the beloved presenter of the show "Direct Access" on Antena 1, recently revealed to fans that she fully deserves her status as a housewife, despite her demanding job.

Mirela Vaida, delicious homemade bread and pizza recipes

Whether I've seen her on shows like "Everything for Love", "Bride for My Son" or "Direct Access" or "I've been able to admire her in various shows," Mirela Vaida has always been a true professional.

Mirela Vaida, delicious recipes for p & acircine and homemade pizza

The star has a successful career in theater and television, but recently proved that she is just as good at cooking. Although she has three children and is extremely busy, the beloved presenter finds time to cook and surprise her loved ones with all kinds of tasty, homemade dishes.

In an video posted by Cur on her official YouTube channel, Mirela Vaida revealed to her followers what her homemade pizza recipe is.

& bdquoPut 50 gr yeast to a kilogram of flour and a pinch of salt. Then I add a little mineral water, a little warm milk and Greek yogurt, a few tablespoons to each dough, the star revealed, grabbing the pizza counter.

While the dough was rising, Mirela Vaida prepared olives, mushrooms, ham, bacon, cheese, mozzarella, Parmesan, as well as other delicious ingredients. Then, with the hopeful help of her daughter, the presenter of the show & bdquoAcces Direct & rdquo finished the pizza recipe and put everything in the oven.

With the remaining dough, she prepared a homemade breadcrumbs, which she greased with egg yolk to give it a copper color. In the end, the work prepared by Mirela Vaida looked really tasty and not for nothing did the video gather, in one day, more than eighty thousand views on his YouTube channel.

Mirela Vaida has a little girl about five years old, a boy who turned four years old and another boy, who is about one year old! Even if it's not easy to cook all kinds of recipes with three children around, here that the star managed for minutes and the work went great.

For the way she manages to take care of her career in television, but also for her family and children, Mirela Vaida is appreciated and praised by her admirers.

Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham

6 recipes with undeniable bread

From the simplest to the slightly more complicated, we have made for you a list of the most appetizing bread recipes. Here are the ingredients you should not miss and how they can be prepared!

1. Old bread croutons

The easiest way to use old bread is to turn it into croutons, but not into any, but into some delicious ones.

Ingredient: 4 slices of old bread, 2-3 cloves crushed garlic, 3 tablespoons olive oil, thyme, salt, pepper

Spread the crushed garlic on the bread, then cut the slices into cubes. Heat oil in a pan, add the pieces of bread and leave them until lightly browned on all sides. Sprinkle with salt, pepper and thyme for taste and aroma.

2. Sweet-spicy sticks

Turn older bread into sweet-spicy sticks like you've never eaten before!

Ingredient: a few slices of bread, 4 tablespoons of melted butter, a quarter cup of sugar, half a teaspoon of cinnamon, a quarter teaspoon of grated ginger, a pinch of ground cloves, a pinch of salt.

Preheat the oven to 325 degrees F (160 degrees C), then place a baking sheet in a tray. Cut the bread slices so that you get thicker sticks, then mix them with the melted butter in a bowl. In another bowl, mix the sugar with the cinnamon, ginger, cloves and salt recommended in the recipe. Add this mix over the bread sticks and make sure it covers their entire surface. Arrange the sticks in the tray prepared earlier, then put them in the oven for 30 minutes, taking care to turn them on both sides until the sugar caramelizes. Remove the pan from the oven and leave the preparation to cool.

3. Avocado bruschettas

Do you like classic bruschettas, but would you like to try other options? Try one of the most interesting bread recipes! Avocado is the key ingredient in this preparation.

Ingredient: 2-4 slices of older bread, half an avocado, half a lime, a little paprika, pepper, salt

Fry the slices of bread, then spread an avocado and lime paste over them. Sprinkle paprika, pepper and salt on top.

4. Pizza on bread

If you have a few slices of bread around the house that all the family members avoid, prepare pizza with their help and they will disappear from the plate in the blink of an eye.

Ingredient: a few slices of bread, tomato sauce (prepared from broth, pepper and basil or oregano), cheese, kaizer, red onion, olives, mushrooms (you can add other ingredients)

Spread the tomato sauce on the slices of bread, then put the kaizer, red onion, olives, mushrooms and sprinkle grated cheese on top. Put the slices of bread in a tray and put them in the oven for 15-20 minutes. Check the preparation frequently. When it is ready, take it out of the oven and leave it to cool a bit, then serve it with a glass of red wine.

5. Chocolate sandwiches

The combination may sound strange, but the end result will delight you.

Ingredient: a quarter cup of condensed milk (find HERE the recipe), a tablet of finely chopped bitter chocolate, a tablespoon and a half of a melted, 8 slices of bread, a few tablespoons of chocolate chips, two tablespoons of chopped hazelnuts (optional)

Heat the condensed milk, but do not let it reach the boiling point, add the chocolate immediately, then wait a minute. After that, mix until a cream is formed. Set the container aside and leave to cool a little. Spread butter on one side of the slices of bread, then the chocolate cream on the other side. Add the chocolate chips and chopped hazelnuts. Form the sandwiches and put them in a pan for 1-2 minutes on both sides, over normal heat, until the chocolate melts. Press them with a spatula during this time. Serve the dish while it is hot.

6. Perfect with bread

Perfect with bread? Only in this gastronomic combination!

Ingredient: 100 g of chopped almonds, a tablet of dark chocolate, half a cup of hard coffee, two tablespoons of sugar, two tablespoons of rum, a few slices of straw cut into cubes (without shell), a cup and a half of sour cream

Preheat the oven, then fry the coarsely chopped almonds in it (for 8 minutes). Meanwhile, melt the chocolate in a bain-marie. Take the container off the heat, but be careful to keep it warm. Combine the coffee with the sugar and mix until the crystals melt. Pour the rum and put the bread cubes. Set the mixture aside for 5 minutes. Meanwhile, mix the cream with the mixer until a fluffy cream forms. Put a part of the chocolate cream in the glasses, sprinkle the bread cubes, add a part of the cream and a part of the almonds. Repeat these steps once more, so that you get a dessert on the steps.

From now on, older bread will no longer be a problem for you. Try these too bread recipes and surely your taste buds will be pampered like never before. In addition, your loved ones will be impressed by your culinary talent and the imagination you show.

If you like it, share it with your friends!


For the dough:
500g flour
250g warm water
1 sachet of dry yeast
40g butter
10ml oil
1 teaspoon old cough
1 teaspoon salt

For above the pizzas:
200g Tomato paste
1 tablespoon old cough
Chilly to taste
Sibiu type salami

Method of preparation:
We grate the mozzarella, the quantity remains to everyone's taste and appreciation.

We slice the salami.

We prepare tomato paste. Put the tomato paste in a saucepan, add 1 tablespoon of caster sugar, season with chilly and pepper to taste, mix and bring to a boil.

I prepared the dough for the pizzzette in the bread machine. I put the ingredients in the tub in the following order: water, melted butter, oil, sachet of dry yeast, caster sugar, flour and a pinch of salt. I let the dough knead and leaven in the bread machine for 1 hour 30 minutes.
If you don't have a bread machine, knead the dough by hand. Put the flour in a bowl, add the caster sugar, dry yeast, melted butter, oil, water and salt and start kneading the dough for 20-30 minutes until you hold off an elastic dough that does not stick to your hand. Cover the dough obtained with a clean towel and leave it to rise for an hour in a warm place.

After an hour, the dough rises nicely.

Pour the dough on the work surface, lightly floured beforehand and spread the dough in a blanket 1cm thick.

We start to cut pizzettes with a round shape, or with a glass or a cup. I used a shape with a diameter of 10 cm. and I got 17 pizzettes from this amount of dough.

We take each pizza, separately, and grease it with tomato paste, add mozzarella, a slice of salami and an olive in the rain. I used this, you can put anything else you want on top of the pizzettas.

Put the pizzas in a tray lined with baking paper and put them in the preheated oven for 10-15 minutes until baked.

After 15 minutes, the pizzettas look gorgeous, smelling what can I tell you & # 8230 mmmm & # 8230 a madness. They are excellent hot, but also cold they are wonderful, you can keep them very well in a plastic bag.

As you can see, it looks like a flat bread, usually round, covered with tomato and cheese sauce, plus other optional toppings, baked.

Pizza from slices of bread. Simple, fast, delicious!

Time is short every day, and meals sometimes turn into timed races. It is difficult to cook so often. In addition, even with inspiration, you don't feel very well after a busy day at work. You wonder what to cook when you get home, then you realize that you only have a few slices of bread in the house and some sausages in the fridge. Cooking takes up most of the day, shopping another part, and you don't have those hours available. How to proceed? Here is a recipe for pizza from slices of bread. Simple, fast, delicious!

A quick preparation that does not require effort, time or many ingredients may be the ideal choice. When you have exhausted all the options or simply when you feel like a pizza, you can prepare delicious mini pizzas at home with a slice of bread.

Video: DIY: Pizzabrötchen Selber Machen Rezept (August 2022).