Quesadilla with pork

Quesadilla with pork

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pork quesadillas ingredients

  1. Pork meat 250-30 grams
  2. Onions 2-3 pcs.
  3. Hard cheese 150-200 grams
  4. Vegetable oil (olive) 2-3 tablespoons
  5. Tomato paste 50-60 grams
  6. Ground red pepper ½ teaspoon
  7. ½ teaspoon table salt
  8. Tortilla 2 pcs. (corn tortilla)
  • Main Ingredients
  • Serving 2 servings
  • World CuisineMexican Cuisine


Cutting board, Knife, Teaspoon, Bowl, Frying pan - 2 amount, Grater, Towel, Shovel (preferably wooden), Cooker, Refrigerator, Serving dish

Cooking pork quesadillas:

Step 1: Grind the ingredients.

Defrost pork meat on the bottom shelf of the refrigerator, wash in cold running water, then cut into strips with a sharp knife on a cutting board. Peel the onion, rinse and chop finely and finely. Cheese must be grated on a coarse grater.

Step 2: Fry the meat and onions.

Pour vegetable oil into a hot pan, heat it and fry pork meat for about 3 to 4 minutes. Next, add tomato paste, pepper and salt. Simultaneously fry the onion in a different pan until golden brown, then combine with the fried meat and stir in another bowl.

Step 3: Fry the tortilla stuffing.

Wash the pan, dry well with a towel, heat it, grease it with oil and put tortilla on it (you can use pita bread). Put the cheese on a tortilla, then fried meat with onions and again a cheese layer. Thus, fry Quesadilla for 2 to 3 minutes, then cover with a second tortilla and turn over. In 2 - 3 minutes, the quesadilla will be ready.

Step 4: Serve the pork quesadillas.

Place the fragrant, crispy quesadilla on a round flat serving plate, cut into portions with a sharp knife and arrange on plates. This dish is served hot, and you can drink it with tomato or some other vegetable juice, as well as hot tea or coffee - as you like. Good appetite!

Recipe Tips:

- - Quesadilla can be formed in a slightly different way: while frying with tortilla with filling, roll in half.

- - To save money, you can use not only pork, chicken or beef, but also smoked or cooked sausage, and instead of tortilla you can use regular pita bread, or you can make cakes yourself from lean dough.

- - To give a special piquancy to a dish, it can be served with a pod of hot chili pepper, unbroken, as well as with hot ketchup or adjika.

- - It is best to use fresh pork meat, not frozen, but pork, when preparing quesadillas, it will be much fresher, and therefore the dish will be tastier.