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Ingredients for Making Diet Meat Pudding
- Main Ingredients
- Serving 5 servings
bowl meat grinder (food processor) pan mixer baking dish (pan) Step 1: Grind the meat Wash the meat, cleanse it of fat and tendons. Then pass the meat through a meat grinder or chop it in a food processor. Step 2: Cook the semolina Boil water in a saucepan, add semolina and cook porridge over low heat, stirring constantly. Add some salt. Make sure that no lumps form in the semolina; mix porridge well. After 10-15 minutes, remove the finished porridge from the heat and let it cool. Step 3: Beat the Protein Break the chicken egg and distribute the yolk and protein in different bowls. Beat the protein with a mixer until a thick white foam forms. Step 4: Combine Meat, Semolina and Egg Mix beef minced in a meat grinder with chilled semolina. Add the egg yolk and mix again. Pour the whipped protein into the mass, mix gently so as not to destroy the consistency of the product. Step 5: Bake Meat Pudding Preheat the oven to 180-200 degrees. Spoon the baking dish with a piece of butter. Now put the meat mass in a greased form, flatten on top and place the baking sheet in the oven. After 20-25 minutes, the pudding will be ready. Enjoy your meal! - Ready-made diet meat pudding tastes delicious with milk or rice sauces. - Try using minced meat (carrots, for example) instead of meat, you get vegetable diet pudding. - You can diversify the taste of the dish by adding your favorite seasonings (black ground pepper, hops-suneli, red pepper, cloves, saffron, basil), sauce or greens. - Meat pudding is a good alternative to bored cutlets. And preparing is very simple!