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Ingredients for Sabouranes
- Wheat flour about 1 kg (for dough)
- Eggs 5-6 pieces (for kneading dough)
- Fat cheese from 5 to 7 different varieties (main ingredient)
- Garlic 1-3 cloves (for seasoning)
- Butter 300 grams
- Salt to taste
- Main ingredients: Cheese, Flour
- Serving 5 servings
- World cuisine Ossetian cuisine
Inventory:
Dough kneading utensils, Deep pan, Fine grater, Rolling pin for rolling dough, Wide pan, BakewareCooking Saburani:
Step 1: Dough.

Step 2: Cheese.

Step 3: Roll out the dough.

Step 4: Cook the cakes.

Step 5: Bake the Saburani Pie.


Step 6: Serve the Saburani.

Recipe Tips:
- - Saburani cheeses must be selected with a high percentage of fat content. For example, Emmental, Parmesan, Beaufort, Conte and others.
- - Saburani can, and in some cases, need to be prepared in advance before the guests arrive, and at the right time, bake it in the oven and serve hot. In this case, the finished cakes with the filling spread on food cellophane, wrap it and put in the refrigerator.