Squid Soup

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Ingredients for Squid Soup

Squid (large carcass, peeled) 1 pc. (400-500 gr.)
Potatoes 2-3 pcs.
Carrot (medium) 1 pc.
Onions 1pc.
Water - 1-1.5 liters to taste
Parsley (fresh) 1 bunch
Dill (fresh) 1 bunch
Bay leaf to taste
Salt to taste
Black pepper to taste
Vegetable oil (for frying vegetables). taste

Main ingredients
Serving 4 servings

Inventory:

Saucepan, Cutting board, Kitchen knife, Bowl, Frying pan, Serving dish

Cooking Squid Soup:

Step 1: Prepare the squid.

We take a saucepan, pour about one liter of water into it and set it on a fire. At this time, while the water is boiling, we take the squid and rinse it. I immediately bought a peeled squid, so that I don’t waste time at home cleaning it.

When the water boils, we add salt to it a little and lower our "clean" squid into it and cook it for three minutes, no more. Then we take out the squid, cool it in cold water, and only then cut it into half rings.

Step 2: Getting Started with Squid Soup

We leave the squid water on the fire for a while, and again let it boil. At this point, we quickly peel the potatoes, wash them and cut them into small cubes. As soon as the water boils, immediately lower our chopped potatoes into it and leave it to boil. While boiling potatoes, we can prepare the frying of onions and carrots.

First we put the pan on the fire to warm up, after pouring vegetable oil into it. At this time, we peel and wash the carrots and onions. Chop the onion very finely and spread it into a frying pan. Carrots can either be cut into small strips, or grated (as you prefer). And after the onions we send the carrots to fry. When the potatoes are almost ready, we can dip the carrots with onions and bay leaves into the pan. Cook it for about five minutes. Then our soup needs a little - a little salt and pepper. Add cooled and sliced squid, bring to a boil and remove from heat.