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Ingredients for Making Caramelized Plum Pie
- plums 400 gr. (choose plums of autumn varieties, ripe and sweeter)
- 2 eggs
- flour 200 gr. (it is advisable to sift the flour through a sieve before cooking)
- sugar 250 gr.
- milk 100 gr.
- butter 160 gr. (good quality)
- baking powder 2 tsp
- vanillin 1 pack.
- Main Ingredients Plum
- Serving 5 servings
Inventory:
1) a mixer, 2) a baking dish, 3) a bowl, 4) a sharp knife, 5) a cutting board, 6) a wide dish (the size of the pie, needed for the finished pie)Making plum caramelized cake:
Step 1: Mix the dough.

Step 2: We clean the plums.

Step 3: Cook the caramel.

Step 4: Put the dough in a baking dish.

Step 5: Send the cake to the oven.

Recipe Tips:
- - Choose plum autumn varieties for the pie. Because plums of summer varieties hold their shape poorly and when heated turn into jam.
- - The juicier the selected plums will be, the better the cake will be saturated, the more delicious it will be.
- - Do not tip the cake onto the dish, as soon as you took it out of the oven! Be sure to let it cool. If this is not done, the plums will stick to the bottom of the mold, and the plum juice will flow in different directions.
- - If the cake seems too sweet to you, or, on the contrary, sour - experiment with the amount of sugar for caramel and in the dough, add sugar to your taste.
- - If the plum pie turned out to be too juicy, then let it dry, and even better - leave it in the refrigerator for a couple of hours.