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Playoff Punch

Playoff Punch


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Hut, hut, hike! Serve this punch at your next football party

It’s never too early to think about your team getting into the playoffs, and the Hornitos’ Playoff Punch is the perfect way to celebrate a victory. Cheers to some tequila before kickoff.

Ingredients

  • 1 Ounce Hornitos Reposado Tequila
  • 1/2 Ounce cranberry juice
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 2 Dashes of Angostura bitters
  • 1 Lime peel

Directions

Combine all ingredients in a shaker with ice, shake vigorously, and strain into a glass over fresh ice. Garnish with a lime peel.

Nutritional Facts

Servings4

Calories Per Serving29

Folate equivalent (total)0.4µg0.1%


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


Planter's Punch Cocktail

Planter's punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, its origin is disputed: One claim refers to the Planter's House Hotel in St. Louis, and another tells of its invention in Jamaica. But no matter where it was created, it is known as a cheerful cocktail that is designed to be garnished with a variety of fruits, as many as your glass will hold. Top with berries, cherries, citrus, or tropical fruit—whatever may be in season.

The planter's punch takes the name "punch" in the traditional sense. Rather than the party-sized serving associated with the word today, the definition of a classic punch is that of a fruity mix spiked with liquor and garnished with lots of fruit. This means that every single ingredient in this punch, including the rum, grenadine, and pineapple juice, can be replaced with whatever you like, so feel free to give it your personal spin. Though it is optional, adding a splash of club soda creates a livelier drink.


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