Pumpkin

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making pumpkin

pumpkin 1 pc. (200 gr. pumpkin needed)
millet 200 gr. (pre-rinse millet in cold water)
sugar 2 tbsp. l
milk 200 ml.
butter 30 gr.
1 chicken egg
breadcrumbs 1 pack
salt to taste (small)
vegetable oil 2 tbsp. l (for greasing the baking dish)

Main Ingredients
Serving 5 servings

Inventory:

pan - 1 pc. (for cooking), a knife - 1 pc., a tablespoon - 1 pc., a bowl - 1 pc., a baking dish - 1 pc. (or baking sheet), grater - 1 pc. (or food processor)

Cooking pumpkin:

Step 1: Peel the pumpkin.

Take a pumpkin, wash it under cold water. Cut in half with a sharp knife. Scrape the whole core of the pumpkin, carefully peel the flesh from the peel, seeds and pumpkin threads. Now take a 200 g slice of pumpkin. Cut it as small as possible, and even better - grate this piece on a fine grater. Put grated (or chopped) pumpkin in a bowl. Hide the remaining pumpkin in the refrigerator.

Step 2: Cooking pumpkin and millet porridge.

Pour milk into the pan, put on the stove, turn on a small fire, and wait until it boils. Then, not removing from the heat, add chopped pumpkin to milk, add millet groats and salt. Do not leave porridge unattended: stir it constantly. Cook millet and pumpkin porridge for 10-15 minutes.

Step 3: Step 3: Cooking the Pumpkin Dough.

Cool pumpkin-millet mixture at room temperature. Then add sugar, butter, and a raw chicken egg to it. Mix it all thoroughly.

Step 4: Step 4: Bake pumpkin.

Put the resulting dough on a baking dish, previously greased with vegetable oil. Sprinkle the top with breadcrumbs. Now send to the oven, heated to 180-200 degrees. Take out after 5 minutes. Enjoy your meal!