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Black woman with mascarpone

Black woman with mascarpone



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Melt the butter partially, then mix it until it hardens again. Add the sugar and vanilla sugar and mix until you get a fluffy cream. Then add eggs, one by one, mixing well after each, then add flour mixed with baking powder and cocoa.

Mix mascarpone, then add dulce de leche and mix.

Pour the cocoa composition in a tray lined with baking paper, add a teaspoon of mascarpone from place to place, lightly mix the 2 compositions. Put the pan in the oven over medium heat for about 30 minutes (pass the toothpick test)

I melted the chocolate with 100 ml of whipped cream and poured it on top.


Melt the chocolate and butter over low heat. Homogenize and leave to cool. Put the sugar in the chocolate cream and mix until it melts. Add eggs one at a time, mixing well after each one. Slowly pour the yogurt, mix and then slowly incorporate the flour mixed with cocoa, a pinch of salt and baking powder.

Pour the composition into a tray (25/35 cm) lined with baking paper and bake on medium heat for about 40 minutes. The surface of the cake will crack and will be firm to the touch. Remove the top on a grill and leave to cool.

We hydrate the gelatin in a few tablespoons of cold water.

The chocolate is broken into pieces and mixed with whipped cream for low heat. When it has reached the boiling point, set it aside, mix it and leave it to cool. When it has reached a bearable temperature on the finger, add gelatin and mix until it dissolves completely. Let cool until the cream starts to thicken.

Mix the cream with the sugar, then add the mascarpone. Mix until smooth.

Put the cream on the well-cooled counter and put it in the fridge for about an hour. Powder with cocoa and portion. Or, portion and powder with cocoa. :))


Melt the chocolate and butter over low heat. Homogenize and leave to cool. Put the sugar in the chocolate cream and mix until it melts. Add eggs one at a time, mixing well after each one. Slowly pour the yogurt, mix and then slowly incorporate the flour mixed with cocoa, a pinch of salt and baking powder.

Pour the composition into a tray (25/35 cm) lined with baking paper and bake on medium heat for about 40 minutes. The surface of the cake will crack and will be firm to the touch. Remove the top on a grill and leave to cool.

We hydrate the gelatin in a few tablespoons of cold water.

The chocolate is broken into pieces and mixed with whipped cream for low heat. When it has reached the boiling point, set it aside, mix it and leave it to cool. When it has reached a bearable temperature on the finger, add gelatin and mix until it dissolves completely. Let cool until the cream starts to thicken.

Mix the cream with the sugar, then add the mascarpone. Mix until smooth.

Put the cream on the well-cooled counter and put it in the fridge for about an hour. Powder with cocoa and portion. Or, portion and powder with cocoa. :))


For the top: Melt the chocolate on a steam bath, add the oil, mix well and leave to cool, then add the yolks.
Whisk the egg whites (add 3 tablespoons of water) together with the sugar until they double in volume, then mix with the composition of chocolate, flour and cocoa (sifted beforehand). Place in a tray lined with baking paper and bake for 30-40 minutes.

For the cream: Mix the mascarpone cream with the powdered sugar, the vanilla sugar and the whipped cream. Melt the gelatin in a steam bath and mix it warmly in mascarpone cream.

Top, mascarpone cream and garnish with fruit or chocolate flakes on top.


Blackberry with cherries and mascarpone

Ingredients

6 tablespoons ground walnuts

an envelope of vanilla sugar

3 tablespoons powdered sugar (or to taste)

Method of preparation

In a bowl, mix the sugar, vanilla sugar, cocoa, then gradually add the milk and oil, until well blended. Put it on the fire and let it boil. From this chocolate sauce stops a cup, which we will use to syrup the cake. The rest of the chocolate sauce is left to cool, then mix with 5 yolks, add ground walnuts, flour mixed with baking powder and finally the beaten egg whites.

Pour the composition into the tray (25/35) lined with baking paper, put the cherries (the cherries can be put as frozen as I did, or if you thaw them, they must be drained of juice) and bake in the preheated oven for about 30 minutes, until it passes the toothpick test. When it is almost ready, remove the tray from the oven, pour over the countertop the remaining chocolate sauce in which I added half a bottle of rum essence and spread with the back of a spoon over the entire surface of the cake, then put it back in the oven and Bake for another 10 minutes on low heat. Allow to cool, then cut into squares. Beat the mascarpone with the powdered sugar, then add the whipped cream. Homogenize the cream, put it in a posh and sprinkle motions of cream on each piece of cake. Grate the dark chocolate on top.


  • 150 g dark chocolate
  • 150 g butter
  • 100 g powdered sugar
  • 4 eggs
  • 70 g of flour
  • 100 g white chocolate
  • 150 g mascarpone
  • walnut for serving

1. Melt the butter and dark chocolate at
bain-marie and after the mixture has become
homogeneous, add sugar, 3 beaten eggs
as for omelet and flour.
2. Mix well and pour the dough
in a form greased with butter. Level with a
spatula.
3. In melted white chocolate in a bain-marie
add mascarpone and an egg and it
Mix.
4. Put the white composition on top of it
black from the pan and put in the oven for
25 minutes. After baking, leave
10 minutes in the pan, remove and let stand
cool completely. Refrigerate for an hour
before serving. Garnish with walnuts.


Black with mascarpone and nuts

The obtained composition is poured into the tray over the dark chocolate and is given to. Melt the butter and dark chocolate in a bain-marie and, after the mixture has become homogeneous, drain. Fudgy brownies topped with a layer of creamy coconut and a smooth chocolate ganache.

Use your favorite boxed or homemade brownie recipe. Cookies with blackberry top and delicious mascarpone cream, whipped cream and nutella make this. She has that dense, wet top of a real black woman (twin sister with a brownie).

Black with mascarpone and nuts is not just black. Recipes Dessert, Desserts, Cuisine, Tarts, Mascarpone.


Beautiful sleeping cake

Cupcakes with chocolate and coconut milk (or condensed), with butter cream or mascarpone topping. I think they are the most chocolatey. Prepare ricotta and mascarpone cream. Brownie Cheesecake - How to prepare. Put ricotta, very well drained, in a bowl, add. Explore the & bdquo jamila & rdquo panel created by badrianaioana on Pinterest. Chocolate cake, mascarpone and strawberries. Beat the whipped cream until it hardens then add the mascarpone cream. Negresa is one of the most popular homemade cakes and because it is made extraordinarily easy but also. Black or black woman & # 8211 list of ingredients per gram and step by step preparation. Fluffy blackberry with icing and nuts, the best and simplest recipe.

Quick cream with mascarpone, ness or cocoa: it is an extremely cream. The top is very fluffy and combined with mascarpone cream is a delight. Explore dhotei's "JAMILA CUISINE" board, which 101 people follow. My dears, I have for you the fluffiest and tastiest blackberry recipe. Detailed Cheesecake With Berries Jamila Reference.

Trio cake with raspberry cream, chocolate and mascarpone.


Black woman with mascarpone and chocolate


Autumn is coming, I'm glad, I'm fed up with the God of great heat! Until I started with pickles and preserves, I took it slowly, with recipes from autumn-winter like this, in this case a super chocolatey blackberry and when I say chocolatey & # 8230 it's really the kind of cake in which you stick your teeth and forget of all the troubles, problems and diets & # 8230 I was told at least that I was also with the Dukan of life, although I honestly tell you & # 8230 I was a little taken aback. Not to mention these restrictive diets and things, I'd better write you the recipe, whatever it is, life without chocolate is not life!

Ingredients for countertop and cream:
& # 8211 250g butter
& # 8211 100g household chocolate or chocolate with a high cocoa content
& # 8211 200g old
& # 8211 50g cocoa
& # 8211 150g mascarpone + 350g mascarpone
& # 8211 3 eggs husband
& # 8211 2 teaspoons vanilla extract
& # 8211 150g grams of flour
& # 8211 1 salt powder
& # 8211 100g vanilla powdered sugar
& # 8211 1 sachet of gelatin soaked in 50ml water

First, heat the oven to 160 ° C and line it with baking paper or grease it with butter and line a tray with removable walls with flour, I used a square one, 20x20cm. Melt the butter and chocolate, in a steam bath or in the microwave and put them in the mixer bowl. Mix with sugar and cocoa, then put the 150g mascarpone, eggs, vanilla and finally sift flour and salt. Pour the composition into the tray (it will be a very dense composition), level with a spatula and bake for 40-45 minutes or until the toothpick test passes.

For the cream, first mix the water and gelatin and leave them for 10 minutes, until we deal with the mascarpone, which must be at room temperature (I'm talking about the 350g mascarpone) which we mix with powdered sugar, with the mixer at medium speed. , until the powdered sugar is completely melted. Then melt the gelatin in a steam bath, be careful, if the gelatin starts to boil, it loses its properties, so it is necessary to keep it on a very low heat and to stir continuously until it is liquid, but it does NOT boil. Put the gelatin over the mascarpone cream, mix well, then pour the cream over the counter and let it cool for 2-3 hours.

Ingredients for the glaze:
& # 8211 200g household chocolate (but good quality, yes?)
& # 8211 100ml liquid fresh
& # 8211 50g butter

Finely chop the chocolate and place it in a large bowl. Separately, in a saucepan, put the whipped cream and butter and put them on the fire, bring them to the boil, then pour them over the chocolate. Leave for 2-3 minutes, then mix well until all the chocolate is melted and we have a shiny cream. Pour the chocolate cream over the mascarpone cream, level well with a spatula and let it cool again, at least 2 hours, preferably overnight.

Apart from the countertop, which is easy and quick to make anyway, the cake is unbaked and the ingredients are available to anyone, so it's worth a try, I say. Another important thing: if you do not have a tray with removable walls, you can also use a round cake tray or a normal tray, bake the top, let it cool, then remove it from the tray, line the tray with cling film and put the top in place, then cream and glaze. These are the alternatives for the countertop, otherwise everything is a breeze! Good luck, dear ones!


Black cake & # 8211 classic recipe

Ingredients

  • 500 gr flour
  • 250 ml milk
  • 250 gr sugar
  • 2 tablespoons cocoa
  • 1 un
  • A cup of oil
  • A teaspoon of baking powder
  • One sachet of baking soda.

Method of preparation

Mix the flour together with the sugar, baking soda and baking powder. Separately, in a bowl, mix the egg with the milk and oil, and when the composition is homogeneous add it over the flour. Mix everything until all the ingredients are integrated, and at the end add cocoa and mix well.

Wallpaper an oven tray with baking paper and place the composition in the oven for about 30 minutes at a temperature of 200 degrees C. Remove from the oven, allow to cool and cut into smaller pieces.

Black woman with cocoa and fluffy top


Video: Judy Mowatt - Black Woman (August 2022).