Cauliflower in batter

Cauliflower in batter

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Ingredients for cooking cauliflower in batter

  1. fresh cauliflower 1 head
  2. flour 1 cup
  3. sour cream 2 tbsp
  4. eggs 3 pcs
  5. vegetable oil to taste
  6. salt to taste
  • Main Ingredients Cabbage
  • Serving 5 servings


cutting board, knife, batter pan, dough bowl

Cooking cauliflower in batter:

Step 1: Prepare Cauliflower.

Place the pot of water on the stove and add salt to taste. While the water is boiling, it is necessary to thoroughly rinse the cabbage. We divide the head into the same inflorescences. After the water boils, throw the cabbage there. Cook for 10 minutes until cooked, then drop the cabbage into a colander and rinse in cold water. We are waiting for the water to run away.

Step 2: Cook the batter.

Take a bowl to mix the ingredients. Gently beat eggs and sour cream. Add flour gradually so that there are no lumps. Kryar should turn out as a thick sour cream, you can add water if it is too thick. Ready batter pour boiled cauliflower.

Step 4: Fry.

Pour the vegetable oil into the pan, wait until it warms up. Gently dip the cauliflower into the oil. We are waiting for the appearance of a golden crust. Put the finished cabbage on a napkin to make the glass oil.

Step 5: Serve.

It is recommended to serve the dish hot, in the cold it is suitable as an appetizer. Good appetite!

Recipe Tips:

- - Add a pinch of salt to the oil so that the oil does not splash.

- - The finished dish can be sprinkled with hard cheese.

- - Cauliflower tends to get dark, so that this does not happen, dip a head of cabbage in water with lemon juice. This small procedure will help your cabbage leave a fresh look for a long time.

- - Serve the dish with various sauces.