A fish

Fish schnitzel


Ingredients for making fish schnitzel

  1. Salmon fillet 500g. (for 10 servings);
  2. Egg-2pcs.; taste
  3. Onion-2pcs.; taste
  4. Flour-2 tbsp .; taste
  5. Salt, pepper to taste. taste
  • Main Ingredients
  • Serving 10 Servings

Inventory:

Knife ;, Plate ;, Cutting board ;, Frying pan.

Cooking fish schnitzel:

Step 1: Prepare the ingredients.

So, for starters, let's fish fillet. We cut it into cubes, about one centimeter. Then add salt and pepper. Then we will interrupt a little, just do not put a lot of effort so as not to make a fish paste. Then we take the bow. We clean it from the skin and rinse with water, removing a thin film, if any. Then cut into cubes, a little less fish. Then we add it to the fish and mix it lightly, I repeat, so as not to grind the fish. So that our mixture is infused and juicier, wrap a plate with cling film and send it to the refrigerator for half an hour. After the mass is infused, add 2 tablespoons of flour and 2 eggs to it. Then gently interfere.

Step 2: Fry the schnitzels.

In the butter preheated in a pan, put the minced meat in the form of pancakes. We make it an ordinary spoon. And fry on all sides until golden brown. See that the schnitzels are not burnt, for this, look at the roast every time.

Step 3: We serve to the table.

We spread the ready schnitzels on a plate and serve with any vegetables or sauce. This dish is indispensable in those days when you want something tasty, but you do not know what. I advise everyone to try. Enjoy your meal!

Recipe Tips:

- - You can not cut the fish into cubes, but chop it into three even parts, then fry in breadcrumbs or in batter.

- - Choose a fish variety at your discretion. As the saying goes: "There are no comrades for the taste and color."