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Ingredients for the preparation of cake "Peaches"
For the test:
- Premium wheat flour 3 cups
- Butter 70 grams
- Sour cream (any fat content) 2 tablespoons
- Sugar one glass
- Chicken egg 2 pcs.
- Vanillin 1 teaspoon
- Baking powder 1 teaspoon
For cream:
- Boiled condensed milk 0.5 cans
- Walnuts 50 grams (instead of nuts, you can use crumbs from the dough, from the cut out holes)
To decorate:
- Carrot Juice 250 ml
- Beetroot juice -200 ml to taste
- Sugar 200 gr (icing sugar can be used if desired)
- Main Ingredients: Beets, Nuts, Flour
- Serving 5 servings
Inventory:
baking tray, bowl, knife, gauzeCooking a cake "Peaches":
Step 1: First, knead the dough.

Step 2: Cream.



Step 3: Decorate the cakes.

Step 4: We serve to the table.

Recipe Tips:
- - You can experiment with the cream: replace walnuts with hazelnuts or almonds, and raisins are perfect. If at hand there was no boiled condensed milk - it does not matter, use honey!
- - Your task is to simplify to a minimum if the farm has forms for baking "nuts". The secret is to use the outside.
- - Try to bake not only berries, you will be able to cook beautiful "mushrooms" perfectly. For them, you just need oblong legs, they are cooked in the same way as peaches.
- - To follow the juice, grate the vegetables on a grater and squeeze the pulp with gauze.