Cake "Peaches"

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Ingredients for the preparation of cake "Peaches"

For the test:

Premium wheat flour 3 cups
Butter 70 grams
Sour cream (any fat content) 2 tablespoons
Sugar one glass
Chicken egg 2 pcs.
Vanillin 1 teaspoon
Baking powder 1 teaspoon

For cream:

Boiled condensed milk 0.5 cans
Walnuts 50 grams (instead of nuts, you can use crumbs from the dough, from the cut out holes)

To decorate:

Carrot Juice 250 ml
Beetroot juice -200 ml to taste
Sugar 200 gr (icing sugar can be used if desired)

Main Ingredients: Beets, Nuts, Flour
Serving 5 servings

Inventory:

baking tray, bowl, knife, gauze

Cooking a cake "Peaches":

Step 1: First, knead the dough.

To do this, take a deep cup, break the eggs into it and whisk while adding sugar. Beating eggs, add butter, sour cream, vanilla to them and beat again. Separately mix the flour and baking powder. Next, gradually add flour with baking powder to the resulting egg-oil mass, constantly stirring. Kneading the dough, divide it into small spherical pieces, the size of a peach. The resulting lumps are divided into halves and spread on a pre-prepared baking sheet. oiled. Put the baking sheet in the oven, preheated to 250 degrees. Bake 15-20 minutes.

Step 2: Cream.

At this time, we prepare the cream, everything is a little simpler here, just mix boiled condensed milk with chopped walnuts. After baking, let the halves cool and begin to season with cream. To do this, in each half a small hole is made in the middle.

The resulting space is filled with cream and combine two halves between each other. To keep your halves better, we advise you to cream with cream and the area around the resulting holes.

Step 3: Decorate the cakes.

Now we begin to decorate our peaches. To do this, first of all, they are dipped whole in carrot juice, then on the sides in beetroot juice, after which we sprinkle our peaches with sugar or powdered sugar.

Step 4: We serve to the table.

And now our dessert is ready. Carefully take it and serve at the table. Enjoy your meal!

Recipe Tips:

- - You can experiment with the cream: replace walnuts with hazelnuts or almonds, and raisins are perfect. If at hand there was no boiled condensed milk - it does not matter, use honey!

- - Your task is to simplify to a minimum if the farm has forms for baking "nuts". The secret is to use the outside.

- - Try to bake not only berries, you will be able to cook beautiful "mushrooms" perfectly. For them, you just need oblong legs, they are cooked in the same way as peaches.

- - To follow the juice, grate the vegetables on a grater and squeeze the pulp with gauze.