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Ingredients for making a Twix bar
- Softened butter 227 grams
- Icing sugar 85 grams
- Chicken egg 1 piece
- Liquid vanilla extract 1 teaspoon
- Sifted wheat flour 250 grams
- Salt half a teaspoon
- Soft milk toffee 450-500 grams
- Whole pasteurized milk 2 tablespoons
- Pinch of salt
- Chocolate dragee 240 grams
- Main Ingredients Eggs, Milk, Butter, Flour, Cocoa and Chocolate
- Serving 1 serving
- World Cuisine
Inventory:Oven, Deep bowl - 2 pieces, Mixer, Teaspoon, Table spoon, Freezer, Plastic wrap, Rolling pin, Aluminum non-stick pan - 2 pieces, Parchment paper, Kitchen towel, Cutting board, Microwave, Metal kitchen spatula, Stove, Stewpan, Silicone kitchen spatula, 2-prong kitchen fork, Refrigerator, Dessert vase
Making a Twix Bar:
Step 1: prepare the dough.First of all, preheat the oven up to 150 degrees Celsius. We install a nozzle for kneading dough on the mixer. Then we take a deep bowl, put softened butter in it and add powdered sugar to it. We establish a container with products under the mixer blades and turn on the device at medium speed. Beat the ingredients until light and fluffy for 10 minutes. After not stopping the operation of the mixer, we drive a chicken egg into the bowl without shell, and beat the mass 2 - 3 minutes. Now add the liquid vanilla extract, salt and begin to introduce in the resulting mixture in parts the right amount of sifted wheat flour. Then turn on the mixer to a strong level and knead the dough of medium density until it becomes homogeneous without flour lumps. Wrap the dough in a plastic wrap and cool it in the freezer 15 minutes.
Step 2: bake the base for the bars.
Step 3: prepare the caramel filling.
Step 4: Form the Twix Bars
Step 5: melt the chocolate.Of course, chocolate can be melted in the microwave, but then it can lose its luster. Therefore, the best option is to melt it in a steam bath. To do this, turn on the stove to a strong level and put on it a stew-pan, half filled with ordinary running water. After the liquid has boiled, put in a deep bowl half of the total mass of chocolate dragees and set the container with sweets on a saucepan. We fasten the temperature of the plate to an average level. When the first portion of the chocolate dragee melts a little, add the remaining candies to the bowl and stir the mass with a silicone kitchen spatula and bring the chocolate to a liquid consistency. We act slowly, chocolate should not boil! On its melting will take about 10 minutes, during this time, the iris layer will just thicken.
Step 6: bring the dessert to full readiness.
Step 7: serve the Twix bar.A “Twix” bar is served chilled in a dessert vase. It is pleasant to savor these gentle, sweet sweets with hot tea, coffee, cocoa or warm milk. It is advisable to store the Twix crispy bars in the refrigerator after placing them in a tightly closed container. The taste and aroma of home-made bars are in no way inferior to those that you can buy in stores or supermarkets. But those prepared by your caring hands will be 1000 times better, because they were prepared for your loved ones! Enjoy it! Enjoy your meal!
- - Instead of parchment paper, baking paper can be used.
- - If you use hard toffee, increase the amount of milk by 2 times.
- - Iris mass can be prepared independently. To do this, turn the stove on a medium level and put on it a deep saucepan with 100 grams of butter. Pour 2 cans of condensed milk there, and cook the ingredients until a thick caramel mass is formed. This will take about 20 - 25 minutes. If desired, you can add liquid vanilla extract to homemade caramel.