Salad "Olivier with Chicken"

Salad "Olivier with Chicken"

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Ingredients for the preparation of salad "Olivier with chicken"

  1. Chicken fillet (or breast) 500 gr.
  2. Potato 5 pcs.
  3. Eggs 6 pcs.
  4. 5 carrots
  5. Canned green peas 200 gr.
  6. 4 pickled cucumbers
  7. Mayonnaise (or fat sour cream) - 250 gr. taste
  8. Onion 1 head
  9. Salt and pepper to taste to taste
  10. Onion and dill for decoration to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


Saucepan, Cutting board, Knife, Spoon, Bowl, Plate, Salad bowl

Cooking salad "Olivier with chicken":

Step 1: Cooking Salad Fillet.

Chicken or breast should be thawed if frozen. After that, the meat is washed well in water. We collect water in a pan, dip chicken meat in it and put on medium heat. When the water boils, you need to salt it a little. Cook the fillet or breast for 30 minutes, occasionally removing the foam with a spoon. After the time, when the meat is ready, take it out of the broth into a plate and cool at room temperature. Do not pour out the resulting chicken broth, it can be cooled and refrigerated, using as necessary to prepare other dishes.

Step 2: Prepare the ingredients for Olivier.

Wash potatoes and carrots thoroughly from dust and dirt. We place the vegetables in a pan and pour cold water. We put the pan on the fire and cook the vegetables until ready. You can check the readiness of potatoes and carrots in a simple way: just pierce the vegetable with a small knife or fork. If you feel that the vegetables are soft and easily pricked, it means that they are ready. Next, you need to get ready-made potatoes and carrots from boiling water, cool and peel them. We wash the chicken eggs and put in a small saucepan, pour cold water so that all the eggs are covered with a thickness of water. We put the eggs to boil in a moderate fire. To prevent eggs from cracking during cooking, add a pinch of salt to the water. Cook eggs for 6-10 minutes, so that the yolk cooks well. After this, we take the eggs out of boiling water and dip them in cold water for a few minutes, or under a running stream. This will make it easy to remove the shell from the eggs. We clean all the eggs and cool them at room temperature.

Step 3: Slicing the salad ingredients.

Cooked chicken should be cut in medium equal cups with a sharp knife. Potatoes, eggs and carrots are also cut into even cubes. Open a can of green canned peas and pour the marinade from it. Pour the peas in a bowl with other Olivier ingredients. Rinse pickled or pickled cucumbers in water and cut into small cubes. Slightly squeezing them with their hands from excessive juice, put in a salad. Onions need to be cleaned and washed. After which it is cut into small cubes. All products in the salad are thoroughly mixed, during which Olivier salts and peppers to taste.

Step 4: Serve the Olivier Chicken Salad.

We put mayonnaise with a neutral taste or fat non-sour cream in a bowl with salad and mix it thoroughly. Refueling should evenly soak the entire contents of Olivier. We shift part of the dish to a salad bowl and decorate with fresh herbs. Serve aromatic meat salad to the table. Enjoy your meal!

Recipe Tips:

- - If you do not eat onions, or it will be out of place, then you can completely do without the salad at the time of preparation of the salad. Olivier will remain just as tasty without onions.

- - The classic "Olivier" is cut into exactly the same cubes, but if you want to add uniqueness and variety to the dish, then the ingredients can be cut in any convenient way, such as straws.

- - You can cook vegetables for salad in a double boiler, if you have one, then they will preserve vitamins and useful qualities to a greater extent.

- - The time for preparing a salad can be significantly reduced if you cut the ingredients with a food processor, if it is in your kitchen.