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Ingredients for cooking brushwood
- wheat flour 400 gr. (flour can be added a little more, the main thing is that the dough is tight and soft)
- 3 yolks (the yolk must be separated from the protein to make it tastier)
- sugar 1 tablespoon (sweetened can add another 1 tablespoon)
- cognac 2 tbsp (you can use vodka, this is necessary so that the dough absorbs as little oil as possible during frying)
- sour cream 1 tablespoon
- milk 100 gr. (milk is recommended to be taken at room temperature or slightly warmed)
- 1/4 teaspoon salt (very little salt is required, on the tip of a teaspoon)
- icing sugar to taste
- vegetable oil to taste
- Main ingredients
Inventory:
bowl for mixing ingredients - 1 pc., rolling pin - 1 pc., knife - 1 pc., whisk - 1 pc., measuring cup - 1 pc.Cooking brushwood:
Step 1: Knead the dough.

Step 2: Prepare the dough for deep fat.

Step 3: Fry the brushwood.

Step 4: Serve.

Recipe Tips:
- - if you sift the flour, then the cookies will turn out more magnificent.
- - the dough can be cut into thin strips, and then 2 or 3 are twisted together - many chefs sprinkle not only with powdered sugar, but also add zest, cinnamon or crushed vanilla, then the cookies turn out to be more original and interesting.
- - instead of paper napkins, you can use confectionery paper, it also absorbs oil and fat very well.