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Ingredients for Cooking Salmon with Lemon
- Salmon steaks with frozen skin 2 pieces
- Potato 2 pieces
- Lemon 1 piece
- Vegetable oil 2-3 tablespoons
- Salt to taste
- Ground black pepper to taste
- Ground allspice to taste
- Pure distilled water 2-3 tablespoons
- Main Ingredients: Salmon, Potato, Lemon
- Serving 2 servings
- World Cuisine
Inventory:Deep bowl - 2 pieces, Paper kitchen towels, Knife, Cutting board, Plate, Aluminum food foil, Oven, Stove, Frying pan with lid, Nonstick pan, Kitchen shovel, Kitchen towel, Tablespoon
Cooking salmon with lemon:
Step 1: prepare the ingredients.Take a package of steaks and, without opening, put it in a deep bowl with cold running water. Defrost the fish in this way for 25 to 30 minutes. After opening the package, remove the salmon steaks, rinse them under running water and pat dry with paper towels. Then grate the fish to taste with salt and sprinkle with black ground pepper. Put the steaks in a deep plate and let them soak in salt and spice, 10 - 15 minutes will be quite enough. During this time, prepare the rest of the ingredients. Peel the potatoes and rinse them with lemon under running water. Place the root vegetables on a cutting board one by one and cut into cubes with an approximate diameter using a knife up to 1 centimeter. Place the chopped potatoes in a deep bowl and fill with cold running water so that it does not darken. Dry the lemon with paper towels, lay on a cutting board, cut into rings with an approximate thickness up to 7 millimeters. In total you need 4 rings. Place the chopped lemon on a plate. Preheat the oven up to 190 - 200 degrees Celsius.
Step 2: bake the fish.
Step 3: fry the potatoes.While the fish is baking, turn on the stove to a medium level and place a pan with the right amount of vegetable oil on it. Drain the potatoes from the water, place the slices of root vegetables on a paper kitchen towel and dry them with excess liquid. Throw dry potatoes into a very hot fat, immediately salt to taste and fry it until golden brown, constantly mixing the cubes with a kitchen spatula to evenly fry and to prevent the potatoes from sticking to the bottom of the pan. The roasting process will take you approximately 5 to 7 minutes. 3Then screw the stove level to the lowest temperature, pour 2 tablespoons of clean distilled water into the pan and immediately cover the container with a lid. Let the potatoes steam and become soft over 4 to 6 minutes. Then remove the pan from the stove.
Step 4: combine the ingredients and bring the dish to full readiness.
Step 5: serve salmon with lemon.Salmon with lemon is served hot, it is placed in portions on plates, fresh lemon is placed on top of the fish and potatoes are placed next to them in the form of a side dish. The taste of this dish is quite interesting, the potatoes flavored at the very beginning of salt frying did not completely lose their shape, and after baking in the oven, it was saturated with the aroma of salmon and lemon juice. The fish became tender, soft fragrant and retained its integrity. Immediately before serving, you can complement this dish with a salad of fresh vegetables or sliced pickled or fresh vegetables. Also such sauces as crackers, curries or spicy tomato sauce will be perfectly combined with this dish. Savor this yummy with a gentle, dry, white wine. Salmon with lemon is a great dish that will decorate your table and delight you with its taste! Enjoy your meal!
- - The set of spices in this recipe is not important, you can put any spices that you like and which are suitable for fish dishes. Sometimes fish is seasoned with herbs such as sage, rosemary, mint and heather.
- - Be sure to salt the potatoes immediately after you tossed it in a preheated pan! In time, salted potatoes will not lose their shape, and even if it does not reach full readiness in a pan, then it will be baked in a preheated oven and, steamed in lemon juice, will become soft, but it will not lose its shape.
- - Instead of lemon, you can use rings of orange or lime.