Bakery products

Raisin Cupcakes

Raisin Cupcakes

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Ingredients for Making Raisin Cupcakes

  1. Actually raisins themselves 150-200 grams
  2. Mineral water 100 ml
  3. Orange juice 100 ml
  4. Vegetable oil 200 grams
  5. Orange zest 100 grams
  6. Cinnamon 1 teaspoon
  7. Cognac (brandy) 50 ml
  8. Wheat flour 400-500 grams
  9. Walnuts 100-150 grams
  10. Sugar 150-200 grams
  11. Ground cloves 1/2 teaspoon
  12. Soda 1 tablespoon
  • Main ingredients Nuts, Flour
  • Serving 5 servings


Shallow middle dish, Meat grinder, Flour sieve, Whisk, Oven, Cupcake cutters.

Cooking raisin muffins:

Step 1: prepare the ingredients.

We take our raisins, carefully and several times we wash it under running water. After pouring it into a shallow bowl, pour in the same brandy. Leave the raisins to soak for about 20 minutes. Meanwhile, mix the zest with orange juice.

Step 2: continue to prepare the ingredients.

We pass our walnuts (porridge) through a meat grinder. Some housewives prefer to grind a nut with a rolling pin, but this is a rather tedious process, and I believe that through a meat grinder is faster and not at all difficult. So, chopped a nut. Add soda to orange juice and pour mineral water. A reaction will occur. It's good. That's right.

Step 3: add the flour.

Sift flour through a sieve a couple of times and mix it with cinnamon and cloves. Next, beat the sugar with vegetable oil with a whisk, and after whipping, add the orange juice with mineral water. Then add our chopped nuts and raisins, which by that time had already gained brandy flavor. Mix it all very carefully. Around this time, you can turn on the oven. We need temperature 180 degrees on the celsius scale.

Step 5: knead the dough.

In our orange-nut-raisin mass, slowly pour flour, stirring gently. The dough should reach for the spatula (spoon).

Step 6: bake cupcakes.

After the dough is ready - transfer it to the pre-oiled tins and in the oven. The baking process takes about 60 minutes. By the way, you can check whether the cupcake is ready using a wooden stick, which you can pierce the flour product and see if it is raw inside.

Step 7: serve to the table.

As soon as the cupcakes are baked, carefully and carefully (do not burn yourself!), Remove the molds from the oven, shake the cupcakes from the molds, let them cool slightly and serve them to the table. Enjoy your meal!

Recipe Tips:

- - it is advisable to choose the highest grade flour.

- - if during the test the cupcake is still raw inside - cover it with foil and hold for 15 minutes in the oven.