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Ingredients for Making Hot French Salad
- Pork 400 gr
- Potato 4 pcs
- Onion 1 pc
- Hard cheese 150 gr
- Mayonnaise 3-4 tbsp
- Salt, spices to taste
- Main Ingredients: Pork, Potato, Onion
- Serving 4 servings
- World CuisineFrench Cuisine
Inventory:Oven, Grater, Bakeware
Cooking hot french salad:
Step 1: chop the meat and vegetables.Take the pork and cut into small thin slices about 2 cm in size. Peel the onion and cut into small half rings. Peel the potatoes, cut into thin circles.
Step 2: pack the ingredients.We take a container that can be put in the oven, preferably a high frying pan. Lubricate its bottom and edges with vegetable oil. Put the meat on the bottom, salt, add spices. Put onion on top. Next, we lay out the potatoes so that they cover the entire surface. Apply mayonnaise to the potatoes. We grate hard cheese and sprinkle it on potatoes.
Step 3: bake.We put the container in an oven preheated to 180 degrees and bake for 40-60 minutes. You can check the readiness by piercing the potatoes with a fork in the middle - it should be soft. Baked cheese is covered with a thin crisp.
Step 4: serve a hot French salad.We take out the finished dish from the oven, and cut into portions. Serve it slightly chilled, but not cold. Garnish does not require such a dish. It is great for brunch, lunch or dinner. A delicious and hearty hot French salad is ready. Enjoy your meal!
- - salad can be decorated with finely chopped herbs.
- - Pork can be sprinkled with lemon juice.
- - You can add grated garlic to the onion.