Meat

Semolina zrazy with meat

Semolina zrazy with meat



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Ingredients for making semolina zrazy with meat

For stuffing:

  1. Boiled beef 400 grams of boiled meat
  2. Onions 2-3 medium onions
  3. Vegetable oil 70 grams
  4. Dill herbs 1 bunch or to taste
  5. Salt to taste
  6. Ground black pepper to taste

For semolina dough:

  1. Semi-ground semolina 1, 5 cups (250 gram glass)
  2. Milk, pasteurized cow 1 liter
  3. Butter 100 grams
  4. Chicken egg 2 pieces
  5. Salt 1 teaspoon without slide or to taste
  6. Sifted wheat flour 4 tablespoons

For frying and serving zrazy:

  1. Sifted wheat flour 50 grams
  2. Vegetable oil 150 grams
  3. Sour cream or cream to taste
  • Main ingredients: Beef, Semolina
  • Serving 4 servings
  • World Cuisine

Inventory:

Meat grinder, Deep plate, Stove, Frying pan, Knife, Cutting board, Paper kitchen towels, Kitchen wooden spatula, Deep bowl, Tablespoon, Saucepan, Whisk, Plate - 2 pieces

Cooking semolina zraz with meat:

Step 1: grind the meat.

Grind the boiled beef in a meat grinder into small forcemeat and place in a deep plate.

Step 2: saute the onions.

Turn the stoves to a strong level and place a pan with vegetable oil on it. While the oil is warming up, peel the onion with a knife from the peel, rinse it under tap water, dry it with paper kitchen towels, lay on a cutting board and chop with a medium cube with an approximate diameter 0.7 to 0.7 mm. Throw the onion into the preheated oil and fry it until golden brown. 2 to 3 minutes. Stir it periodically with a wooden spatula to avoid burning to the bottom of the pan and better frying.

Step 3: combine the onion, minced meat and herbs.

While the onion is fried, rinse the dill greens under running water, shake the bunch above the sink from excess liquid, lay on a cutting board and chop finely with a knife. Add the ground beef to the golden, transparent onions and sauté them together. 3 to 4 minutes. Then add chopped herbs and fry the ingredients over low heat for 45 minutes. Transfer the prepared meat into a deep bowl, salt to taste, and season with ground black pepper. Stir the minced meat to a uniform consistency with a tablespoon and let cool.

Step 4: prepare the semolina.

Place a pot of milk on a stove that is on a strong level. Bring it to a boil and screw the stove to the smallest level. Add butter and salt to milk. Pour semolina into boiled milk in a thin stream, intensively and without ceasing to whisk them with a whisk. Cook semolina 5 to 7 minutes. Then set aside the pan with boiled cereal to the side and beat raw eggs without shell into it. Thoroughly mix all the ingredients with a whisk to a uniform consistency for 45 minutes. Introduce the desired amount of sifted wheat flour into the resulting mixture and knead the soft dough; by consistency, it should not be friable, elastic, not solid and not mixed into a steep one.

Step 5: forming zrazy.

Divide the finished semolina dough with your hands into medium-sized balls, with a palm of your clean hand, crush them into flat cakes of approximately thickness 1 centimeter. Put the minced meat on the tortillas and roll them in the form of pies, this is very easy, fold the edges of the tortillas, fasten them with your fingers and squeeze with your palms, giving the eye the desired shape, which can be any, round, oval, cone-shaped, whatever your soul whatever.

Step 6: fry the zrazy.

Process the formed zrazy in sifted wheat flour and place on a plate with flour. Turn the stove on to a medium level, pour the vegetable oil into it and heat it. Put zrazy in hot oil and fry them on both sides to a golden brown crust, periodically turning them from one side to the other with a kitchen spatula. Put the finished zrazy on a plate, pour sour cream or cream and garnish with sprigs of dill and parsley.

Step 7: serve the semolina zrazy with meat.

Semolina zrazy with meat served hot laid in portions on plates. From above it is poured with sour cream or a vase with sour cream or heavy cream is placed next to it. Semolina fried dough is friable and pleasant in taste. Ground beef complements the bouquet of aromas and brings its zest to the taste of zraz from semolina. This dish can be savored with milk or delicious freshly brewed tea. Enjoy your meal!

Recipe Tips:

- - Semolina zrazy can be prepared with different types of forcemeat, it can be vegetable, egg, mixed from eggs, herbs and meat, chicken, minced meat from navels and hearts or pure minced meat without greens.

- - Tomato paste or liquid mustard can be added to the minced meat to complement the taste effect.

- - For the preparation of minced beef, take meat from soft parts, for example, from a tenderloin or cold cut.

- - Before cooking the meat, clean it from the chow and excess fat, rinse under running water, put it in a saucepan filled with water and boil on a stove that is turned on to a medium level for 1.5 - 2 hours. Beef should not be stiff!

- - During cooking, you can not salt and do not add any spices, you can do this during the preparation of minced meat.

- - When preparing minced meat, you can use any spices you like for meat dishes, such as hops - suneli, allspice, coriander, paprika, ground basil and many others.

- - Do not pour the broth from the finished meat, you can make a great sauce or gravy for semolina with meat from it! It can be sour cream sauce, tomato, mustard, cracker or any other to your taste!