Ingredients for cooking fried eggs in Armenian
- 4 eggs
- Tomato 4 pcs.
- Pepper 4 pcs.
- Onion 1 pc.
- Sunflower oil 40 g
- Salt to taste
- Dill, parsley 1 bunch
- Main Ingredients Eggs
- Serving 2 servings
- World Cuisine
Inventory:Stove, Frying Pan, Knife, Board
Cooking fried eggs in Armenian:
Step 1: fry the onions.Peel the onion and cut into strips. Sauté in vegetable oil.
Step 2: prepare the pepper.Wash the bell peppers, remove the core and cut into strips. Add in front to the onion and simmer it for 3 minutes.
Step 3: stew the tomatoes.Wash the tomatoes and cut into thin strips. Add them to the pan and simmer for 5 minutes.
Step 4: prepare the fried eggs.Break eggs into vegetables. Fry the eggs until the eggs are cooked.
Step 5: decorate the fried eggs in Armenian.Wash the greens and chop finely. Transfer the finished scrambled eggs to a plate. Garnish the fried eggs with greens.
Step 6: serve the fried eggs in Armenian.The dish is ready to serve. Enjoy the taste! Enjoy your meal!
- - Serve the dish hot so that it does not lose its taste.
- - If you are a lover of hot pepper, hot pepper cut into rings can be added to the fried eggs.
- - You can sprinkle grated cheese on top of the fried eggs, it will give it a delicate and mild flavor.