Vegetables

Shrimp Broccoli


Shrimp Broccoli Ingredients

  1. Shrimp (frozen) 200 gr.
  2. Broccoli 200 gr.
  3. Potato 4 pcs.
  4. Cream (10%) 0.5 cup
  5. Butter 50 gr.
  6. Salt to taste
  7. Ground black pepper to taste
  • Main Ingredients
  • Serving 6 servings

Inventory:

Frying pan, Cutting board, Kitchen knife, Bowl, Serving dish

Cooking shrimp broccoli:

Step 1: Prepare the ingredients.

I bought shrimps that were already peeled, but frozen, and so the first thing I did was set them to thaw at room temperature. At this time, peel the potatoes, rinse well under cold running water, and then cut into medium cubes (about 3x3 cm). Wash my broccoli, then pour hot water and leave it in this form 5 minutes.

Step 2: Cook the shrimp broccoli.

We put on a medium heat to heat the pan, grease it with a piece of butter and lay out the fried potatoes. Fry about 5 minutes on both sides until golden brown, stirring constantly. Then add broccoli, mix and fill the contents of the pan with cream. And simmer over low heat about 5 minutes. At this time, we put another pan on the next burner, grease it with butter and spread the shrimps. We fry on both sides, stirring occasionally until they are lightly browned. Then we transfer them to vegetables, salt, pepper to taste and stew about 3 minutes.

Step 3: Serve the shrimp broccoli.

Boil the rice (long) in salted water, then transfer it to the serving plates and pour our broccoli and shrimp gravy. Semi-sweet white wine is ideal as an aperitif. Enjoy your meal!

Recipe Tips:

- - You can stew broccoli with shrimp without potatoes. But this way the dish turns out to be more satisfying.

- - You can buy cream of any fat content, in principle, this does not play a special role here. But if you have not found cream, then they can be replaced with fat sour cream and preferably homemade.

- - If you bought fresh shrimp, then boil them in advance in slightly salted water for 3 minutes, then cool and clear of the shell and head.