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Baked chicken fillet with potatoes


Ingredients for Cooking Baked Chicken Fillet with Potato

  1. Onions 3 pieces
  2. Chicken fillet (chilled) 0.5-0.7 kg.
  3. 3-4 potatoes
  4. Hard cheese 150-200 gr.
  5. Mayonnaise 100 gr.
  6. Vegetable oil to taste
  7. Salt to taste
  8. Ground black pepper to taste
  9. Spices to taste
  • Main Ingredients: Potato, Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Oven, Baking sheet, Cutting board, Sharp knife, Grater, Brush for vegetables, Paper towel

Cooking baked chicken with potatoes:

Step 1: take onions.

We take onions of medium size and clean it with a knife from the peel. Then, thoroughly rinse it under a stream of cold running water. Carefully chopped peeled onions with a knife on a cutting board on thin rings (no more than 0.5 cm.). Set the onion sliced ​​into rings aside.

Step 2: take the chicken fillet.

We take the chicken fillet, rinse it thoroughly under cold water and dry it with a paper towel. Next, on a cutting board cut the fillet on plates (approximately 7x5) thick no more than 1 cm. Salt, pepper and season the fillet with other seasonings on all sides and set it aside.

Step 3: take the cheese.

Take hard cheese and we rub him on a coarse grater. Put the cheese aside.

Step 4: take the potatoes.

We take medium-sized potatoes and wash them thoroughly under cold water with a vegetable brush. Next, peel the potatoes with a knife from the peel and again thoroughly rinse under cold water. Then, on a cutting board, gently chop the potatoes with a knife on thin circles, no more than 0.5 cm.

Step 5: lay out the ingredients in layers.

Take a baking tray and grease it with vegetable oil. Then, with an even layer we spread onion sliced ​​into thin rings. Next, evenly spread the chicken fillet sliced ​​into plates and seasoned with spices and salt. We spread raw potatoes sliced ​​into thin slices into meat slices. Potatoes must be laid out in one layer, otherwise it will not be baked. Sprinkle potatoes with grated hard cheese. After that, pour everything on top with mayonnaise and put the baking sheet in the oven. Bake chicken with potatoes at a temperature 180 degrees about 45 - 50 minutes until golden brown. Baked chicken fillet with potatoes ready!

Step 6: serve the chicken fillet baked with potatoes.

Serve baked chicken with potatoes hotdecorating on top with fresh herbs. Enjoy your meal!

Recipe Tips:

- - In order to better rub the cheese on a grater, it must be slightly frozen before that in the freezer.

- - When choosing chicken, pay special attention to the fact that the meat is elastic and dense, without any defects.

- - In order to make the chicken fillet even more tender, it can be slightly beaten off on both sides.