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Pie with meat and potatoes

Pie with meat and potatoes



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Ingredients for making a pie with meat and potatoes

For the test:

  1. Premium wheat flour 2.5 cups.
  2. Butter or margarine 200 grams.
  3. Vinegar 7% 3 teaspoons.
  4. Chicken egg 1 piece.
  5. Salt 0.5 tsp.

For filling:

  1. Minced meat 500 grams.
  2. Potatoes (medium) 5-6 pieces.
  3. Onions 4 pieces.
  4. Cold water about 0.5 cups.
  5. Salt, seasoning to taste.
  • Main ingredients: Beef, Flour
  • Serving 4 servings

Inventory:

Knife, Cutting board, Bowl, Rolling pin, Glass, Baking sheet, Sieve, Fork, Oven, Serving plate

Making a pie with meat and potatoes:

Step 1: prepare the dough for the pie.

Using a sieve, sift the flour onto the surface of the table. Rub the butter in a flour on a coarse grater (it is advisable to put the butter in the freezer for 1 hour, so that it is easier to grind on a grater). While we rub the oil, periodically mix it with flour in our hands so that the oil does not stick together. We will break an egg into a glass, add vinegar, salt and cold water to it to make the glass full. Mix with a fork until smooth. In the flour - butter mixture, we will make a depression and pour the mixture from a glass there. Then quickly mix the dough with your hands into a homogeneous mass and form a ball. If the dough is too thin, add more flour. Put the dough in a plastic bag and leave for 1 hour in fridge.

Step 2: prepare the onion.

Peel and chop the onion with a knife on a cutting board into thin half rings.

Step 3: prepare the potatoes.

Wash potatoes, peel. Cut into small sticks with a knife on a cutting board and add salt to taste.

Step 4: roll out the dough.

We take out the dough from the refrigerator, divide into 2 unequal parts: big and small. A small piece for the top of the pie. Sprinkle the surface of the table with flour and roll out most of the dough with a rolling pin. Carefully wrap the rolled oval on the rolling pin and transfer it to a baking sheet greased with vegetable oil. Then roll out a smaller part of the dough with a rolling pin and leave it on the table for now.

Step 5: prepare a pie with meat and potatoes.

Add the minced meat and add it. Lay out the layers on the batter on the baking sheet - first potatoes, then the minced meat and onions. Cover the pie with a smaller part of the dough and carefully pinch the edges. We pierce the center of the pie with a fork so that steam can escape. Bake the cake in a preheated up to 200 degrees oven until cooked about 40 minutes.

Step 6: serve the pie with meat and potatoes.

We put the finished pie on a serving plate, cut into portioned pieces and serve hot to the table. Enjoy your meal!

Recipe Tips:

- - For the filling of the pie, the onion can be fried, then the pie will be more aromatic.

- - A pie with meat and potatoes can also be made not from minced meat, but from thinly sliced ​​pieces of any meat.

- - Seasonings that go well with meat are red pepper, cilantro, garlic, nutmeg.