Hearty Cheese Potato

Hearty Cheese Potato

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Ingredients for Making Hearty Cheese Potatoes

  1. Chicken fillet 500 gr.
  2. Potato 6-7 pcs.
  3. 2-3 carrots
  4. Onions 5-6 pcs.
  5. Butter 100 gr.
  6. Sour cream (20%, or mayonnaise) 250-300 gr.
  7. Cheese (hard) 200-250 gr.
  8. Garlic 4-5 cloves
  9. Vegetable oil for frying to taste
  10. Salt to taste
  • Main Ingredients Potato
  • Serving 4 servings


Ceramic pots, Bowl, Frying pan, Cutting board, Kitchen knife, Grater, Garlic press, Serving plates

Cooking hearty cheese potatoes:

Step 1: Cooking a hearty cheese potato.

The first step is to peel and rinse vegetables under running water: potatoes, carrots and onions. Then chop the onions and carrots in small cubes about 3x3 cm and spread it in a frying pan, previously greased with vegetable oil. Fry over medium heat until golden brown. Then remove from heat. Potatoes are also diced. 3x3 cm and put in a pan (greased with oil). Fry over high heat for 7-10 minutes. Unforgettable slightly salted. At this time, cut the chicken into cubes (I still had a piece of pork), salt, pepper and fry over medium heat for 10 minutes. Fry everything in different pans, and then mix the prepared vegetables and meat in a bowl. If there is not enough salt and spices - add to taste. Set the oven to heat. 180 degrees. After that, take ceramic pots, lightly grease with a piece of butter and rub the walls with garlic crushed with a garlic squeezer. We spread half the vegetables with meat and sprinkle with grated cheese on top. Pour with sour cream (but not all), again we spread the vegetables with meat, sprinkle with the remaining cheese and pour sour cream. That is, we have a double layer. Put a piece of butter on top and send to bake in the oven 45-50 minutes.

Step 2: Serve hearty cheese and potatoes.

We take out the finished potatoes from the oven and serve on the table, decorating with green leaves. You can serve both in pots and by shifting to portioned plates. Prepare a light vegetable salad as a side dish. Enjoy your meal!

Recipe Tips:

- - The tastiest thing is this potato, if it is poured with fat cream.

- - You can use any meat: pork, beef. But it seems to me that potatoes are best combined with tender chicken fillet.

- - Garlic can not only lubricate the walls of the pots, but also add it to the potatoes during frying. Get an incredible flavor.

- - You can cook such a dish on a baking sheet or in a pan. The laying principle is the same.

- - Potatoes can not be fried, but boiled until half cooked.