Greek salad with feta cheese

Greek salad with feta cheese

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Ingredients for making Greek salad with feta cheese

  1. feta cheese 100 g
  2. tomato -1 pc. taste
  3. cucumber 1 pc.
  4. olives 7-8 pcs.
  5. sweet pepper 3 pcs.
  6. green lettuce leaves 3-4 pcs.
  7. vegetable oil 3 tbsp. spoons
  8. bow 1 pc.
  9. pepper to taste
  10. salt to taste
  • Main Ingredients Tomato, Cheese
  • Serving 2 servings


board, knife, salad bowl

Cooking Greek salad with feta cheese:

Step 1: Step 1: Cooking the Cheese.

To prepare a Greek salad, cut the feta cheese into medium-sized cubes.

Step 2: Cook the tomato.

Wash the tomato and cut it into medium-sized cubes.

Step 3: Cook the pepper.

Wash the pepper, peel the seeds and cut it into half rings.

Step 4: Cook the olives.

Cut the olives in half.

Step 5: Cook the onion.

Peel the onion, wash it and cut into thin rings (You can scald the peeled onion with hot water so that your eyes do not water).

Step 5: Cook the cucumber.

Wash the cucumber and cut it into medium-sized cubes.

Step 6: Cooking Greek Chicken Salad.

Combine the feta cheese, tomato, pepper, cucumber, onion and olives, mix all the ingredients. Season the salad with vegetable oil. Add salt and pepper to taste.

Step 7: Serve.

Leave the green lettuce on the bottom of the salad bowl, lay the salad on top. The dish is ready to serve. Enjoy your meal!

Recipe Tips:

- - You can use another type of cheese for a Greek salad, but cheese is best suited for it.

- - You can replace olives with olives based on your own taste preferences.

- - From above, you can decorate the salad with finely chopped dill or parsley.