Bakery products

Pancakes "Poppy"

Pancakes "Poppy"


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Ingredients for making poppy pancakes

  1. Milk (fat content 3.5%) 2 tbsp.
  2. Culinary poppy 2 tbsp. l
  3. Premium wheat flour 1 tbsp.
  4. Egg yolk 2 pcs.
  5. Vanilla Sugar 10 g.
  6. Boiled salt 0.3 tsp.
  7. Butter 20 g
  • Main ingredients
  • Serving 5 servings
  • World Cuisine

Inventory:

Sieve, Mixing Bowl, Saucepan, Spoon, Mixer or whisk, Ladle

Cooking Poppy Pancakes:

Step 1: Knead the dough.

Cooking poppy pancakes will begin with the preparation of the dough. To do this, in a bowl with a mixer or whisk, beat the egg yolks with sugar. Add vanilla sugar, salt and butter to the resulting whitened mass. Melt the butter before adding in a saucepan and cool a little so that it is not too hot. Last of all add poppy. True, before this, you also need to conjure a little with it - scald with boiling water and drain the water.

Step 2: Prepare for baking.

Mix all our ingredients again. Now the turn has reached flour. Her we add in small portions and after each serving mix thoroughly with a spoon. We get a pretty thick dough. In a separate saucepan, heat the milk to be a little warm and add it to our poppy seed dough. Mix everything thoroughly and grind to a homogeneous mass. Now our dough looks like a real pancake dough. Cover the bowl with the dough with a napkin and let’s rest for 20 minutes.

Step 3: Bake the pancakes.

We put the pan on the stove and glow it well. Dough, in small portions, using a ladle, pour into a pan. To spread the dough evenly over the pan, it must be slightly rotated. And now the important point: we bake pancakes on one side only! That will be enough for them.

Step 4: Serve the Poppy Pancakes to the table.

Serve the pancakes warm or cold. And so, and so they will be very tasty. They can be served with your favorite jam or liquid honey. A cup of aromatic tea will only emphasize the taste of your pancakes. Enjoy your meal!

Recipe Tips:

- - If the dough turned out to be too liquid, do not pour the flour directly into the bowl - pour out part of the dough, pour in the flour, mix thoroughly so that there are no lumps, and combine with the remaining dough.

- - So that the pancakes do not break, let the dough come up, then the gluten in the flour will have time to "manifest itself". If they still break, add an egg, just remember that the more eggs in the dough, the stiffer the pancakes (then they need to be stored in a pan under the lid, smearing with butter).

- - If the dough turned out to be too liquid, do not pour the flour directly into the bowl - pour out part of the dough, pour in the flour, mix thoroughly so that there are no lumps, and combine with the remaining dough.