Bakery products

Almond cakes "Macaron"

Almond cakes "Macaron"

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Ingredients for the preparation of almond cakes "Macaron"

  1. Premium almond flour 125 gr.
  2. Sugar 125 gr.
  3. Powdered Sugar 125 gr.
  4. Egg whites 90 gr. (about 5 pcs.)
  5. Water (cold) 35 ml.
  6. Chocolate (black and white) 325 gr.
  7. Coffee (instant) 1 tablespoon
  8. Cream (10%) 300 gr.
  9. Raspberries (chopped) 30 gr.
  10. Butter 30 gr.
  11. Dye (food grade) to taste
  • Main ingredients
  • Serving 6 servings
  • World CuisineFrench Cuisine


Baking sheet, Parchment paper, Saucepan, Bowl, Mixer, Whisk, Rubber spatula, Pastry bag, Sieve, Serving plate

Cooking macaroni macaroons:

Step 1: Cook the almond dough.

In the classic recipe, egg whites are usually kept in the refrigerator for a couple of days. But we can do without it. First of all, we need to sift almond flour with a fine sieve. If you did not find it, you can chop the almonds with a coffee grinder and sift. In a shallow bowl, mix the almond flour and icing sugar with a whisk. In another bowl, beat the egg whites with a mixer at medium speed. Beat for about 10 minutes. You can start cooking at this time. syrup. Note that if you do not cook it correctly, then nothing will work. To do this, pour sugar into a saucepan, pour water and put on medium heat, cook, stirring constantly until the syrup boils at a temperature of 115 degrees. Then, gently, with a thin stream, we introduce it into the protein mass and mix. Next, pour almond flour, and with a rubber spatula, knead the dough until smooth (by consistency, it should resemble thick sour cream). We divide it into three parts and tint each with dye. Note that the dye must be dry, otherwise you will ruin the dough. Set the oven to heat. 160 degrees. We shift the tinted dough into a pastry bag. Cover the baking sheet with parchment paper and put in the form of circles dough with a diameter of 2-3 cm, then put it in the oven for 12-14 minutes. After about 5 minutes, quickly open the oven door and close (so we released a fever) Repeat after another 5 minutes. So bake all three colored parts of the dough. The finished cake should be easy to remove from the pan, and have a very delicate, soft texture.

Step 2: Prepare the cream.

You can prepare any filling for such cakes to your taste. We will prepare two creams: raspberry and chocolate. For cooking raspberry cream, it is necessary to break white chocolate into a bowl and fill with cream (hot), mix thoroughly until it is completely dissolved, then add finely chopped pieces of butter or margarine, mix until a homogeneous chocolate mass is formed. Next, add the grated raspberries and knead. For cooking chocolate cream, you need to melt the dark chocolate in hot coffee. Allow the fillings to cool at room temperature.

Step 3: Cooking Macaron Almond Cake.

Now half of the finished cakes must be greased with a cooled filling (alternating raspberry and chocolate), and cover the cake with the second half. Thus, the cream is between the cookies. So we arrange all the cakes and send them to the refrigerator for the night, so that they are saturated with cream.

Step 4: Serve the Macaron almond cakes.

Put ready cakes on a serving dish, brew aromatic coffee or tea and you can invite guests to a tea party. Enjoy your meal!

Recipe Tips:

- - If you don’t have a pastry bag, you can put the almond dough in a plastic bag, cut one edge and thus spread the cake in circles. Or you can just use a spoon.

- - If you do not have parchment paper, you can grease a baking sheet with a piece of butter and sprinkle lightly with flour.

- - The filling for such a cake can be any. The most popular are coffee, raspberry, chocolate, lemon, pistachio fillings.

- - In order to make the surface of the cakes smooth, before baking, shake the pan with the cakes laid out several times.

- - If you do not have a dye, or you are not their fan, it does not matter, the color of the dough can also be given using cocoa (chocolate), cherry juice (red), turmeric (yellow).