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Start summer right with brunch and wine pairings
This recipe is courtesy of Banfi Wines
Ingredients
For the french toast
- 8 Tablespoons unsalted butter, clarified
- 8 Tablespoons granulated sugar
- 4 large eggs
- 1 Cup cream
- 1 Teaspoon cinnamon
- 1 Teaspoon pure vanilla extract
- 8 one inch thick slices day old brioche
- Whipped cream cheese
- Powdered Sugar Confectioners Sugar
- Fresh mint leaves, for garnish
For the Butter-Braised Strawberries & Syrup
- 4 Tablespoons unsalted butter
- 1/2 Cup packed Brown Sugar or Light Brown Sugar
- 2 Cups strawberries, cut into thick slices
- 1/2 Cup crème de cassis liqueur
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
While this recipe may not be the EASIEST thing to make, and it does take a little planning and ingredient sourcing, but the flavor, in the end, is all worth it! This recipe is soooo good! It is one of those things that I just want to eat EVERY DAY.
I could eat any type of Asian food every day for the rest of my life and this now ranks on my list too. It is a little garlic-y, a little spicy, a little sweet. It is just all-around great!
