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Avocado Grilled Cheese Sandwiches


Spread one side of each bread slice with butter, ensuring you reach all the way to the edges. Set aside.

Lightly mash the avocado with the salt, garlic powder, and black pepper. In a separate bowl, combine the goat cheese and herbs.

For each sandwich, layer 1 bread slice (butter-side down), 1/4 of the goat cheese mixture, 1/2 of the avocado mixture, 1/2 of the spinach, and another 1/4 of the goat cheese, then top with the remaining bread slice, butter-side up.

Melt 1-2 tablespoons butter in a large skillet over medium low. Place the sandwiches in the skillet, then cook for 3-4 minutes on the first side until the bread is golden, checking often to see that the bread doesn’t burn.

Flip the sandwiches to the other side and cook an additional 2-3 minutes, or until the bread is toasted and the center of each sandwich is hot.

Let cool slightly and enjoy immediately.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


Avocado Grilled Cheese

I’m really picky when it comes to picking breads. Super picky, actually.

I’m one of those people in the grocery shops that stands in the bread aisle for 20 minutes, perusing through every single brand. It’s an important decision, you guys.

And you know it’s an even more important decision when you’re making grilled cheese. That’s half the battle!

Actually, the bread is really about 67.7% of the battle. You can have the best filling ever but if your bread is mediocre, it’s game over. As eureka!® Bread reminds us, don’t be bland!

Now I used eureka!® Seeds the Day® Organic Bread, and it was the best decision I’ve made all week. No joke.

The bread itself has just a hint of that beautiful rich sweetness without any high fructose corn syrup, artificial flavors, colors or preservatives. It’s certified vegan and made with sustainable packaging.

The filling on the other hand – well, it’ll just pretty much blow your mind when you sift through the ingredient list – spinach, avocado, goat cheese, garlic and um, mozzarella cheese.


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