Salad "Forest" of pickled mushrooms and green peas

Salad "Forest" of pickled mushrooms and green peas

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Ingredients for making Forest Salad from pickled mushrooms and green peas

  1. pickled mushrooms 250 g
  2. green canned peas 100 g
  3. eggs 2 pcs.
  4. green onions 100 g
  5. sour cream 100 g
  6. dill 1 bunch
  7. salt to taste
  • Main Ingredients Mushrooms
  • Serving 2 servings
  • World Cuisine


pan (for cooking eggs), cutting board, salad bowl, knife, tablespoon

Preparation of forest salad from pickled mushrooms and green peas:

Step 1: Cook the eggs.

Place the eggs in a pan, fill with cold water, add a pinch of salt (so that they do not crack when cooking) and put on medium heat. Cook eggs for 10 minutes after boiling water. To make them easier to clean, place them in cold water for several minutes. Peeled eggs must be finely chopped into cubes.

Step 2: Cook the onion.

Rinse green onions in cold water and chop finely. Add it to the eggs.

Step 3: Cook the mushrooms.

Coarse pickled mushrooms and add to the salad.

Step 4: Prepare a salad of pickled mushrooms and green peas.

To the ready-made ingredients, add green canned peas, sour cream and mix everything, adding salt to taste. Enjoy your meal!

Recipe Tips:

- - Ready salad can be sprinkled with grated cheese

- - To make the salad more beautiful, you can decorate it with greens - dill, parsley leaves.

- - You can also use the remaining green peas for decoration, or file separately.