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Ingredients for making Ossetian pie "Saburani" with cottage cheese
For the test:
- Eggs 3 pcs.
- Melted butter 1 tbsp
- Warm water 1/3 Art.
- Flour 0.3 kg.
For filling:
- Suluguni cheese 700 grams.
- Cottage cheese 200 gr
- Main ingredients Eggs, Curd
- Serving 4 servings
Inventory:
Deep cup - 1 pc., Knife - 1 pc., Rolling pin - 1 pc., Cutting board - 1 pc., Grater - 1 pc., Round shape - 1 pc.Cooking Ossetian pie "Saburani" with cottage cheese:
Step 1: Cooking the dough.

Step 2: Cook the dough.

Step 3: Making the cake.




Step 5: We serve to the table.

Recipe Tips:
- - Before adding melted butter to the dough, let it cool.
- - The dough should not stick to your hands, so you can add a little flour if necessary.
- - If there is no suluguni cheese, you can use a different type of cheese to your taste.