Salads

Drops of passion salad


Ingredients for Salad Drops of Passion Salad

  1. Potato 4 pcs.
  2. Onion (onion) 2 pcs.
  3. Chicken eggs 5 pcs.
  4. Tongue (pork or beef) 300 gr.
  5. Cheese (hard) 200 gr.
  6. Dressing mayonnaise
  7. Salt to taste
  8. Vinegar to taste
  9. Vegetable oil to taste
  10. Pomegranate 0.5 pcs. for decoration
  • Key Ingredients
  • Serving 6 servings

Inventory:

Pots, Cutting board, Kitchen knife, Grater, Salad bowl

Making a Drop of Passion Salad:

Step 1: Prepare the Drops of Passion Salad.

The first step is to put the boil potatoes, eggs and pork tongue. Note that the tongue will cook for the longest time (about 4 hours), and it must be salted during cooking. Potatoes are also unforgettable. Hard boiled eggs. Peel half the pomegranate and take it apart for grains. At this time, peel the onions and cut into half rings. We spread it in a plate and pour sauce with vinegar and sunflower oil. Leave to marinate for 15 minutes. As soon as the eggs and potatoes are cooked, put them under cold running water and peel. Then in one plate we grate potatoes on a coarse grater, in another - eggs. Cool the finished tongue, remove the skin and cut into strips. So, you can begin to prepare the salad. As I said, we will lay it in layers. We take a shallow salad bowl and spread the potatoes with the first layer, slightly salt and pour with mayonnaise, evenly distribute. Spread the tongue with the second layer and grease with mayonnaise. The third layer - onion, grease with mayonnaise. We lay eggs in the fourth layer, pour with mayonnaise and finally, sprinkle with grated cheese on top. Pour cheese with mayonnaise and decorate with pomegranate seeds. After that, we send the salad in the refrigerator to soak for about 1.5-2 hours.

Step 2: Serve the Drops of Passion Salad.

Two hours later, we take out the salad from the refrigerator, decorate with herbs and can be served. Enjoy your meal!

Recipe Tips:

- - If you do not like mayonnaise, it can be replaced with sour cream.

- - You can not pour the broth from the tongue, but cook the soup from it.

- - If you do not like pork tongue, you can replace it with boiled meat.