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Shut up and swallow

Shut up and swallow


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  • 500 g Malay
  • 1 l milk (water)
  • 50 g butter
  • 100 g sour cream
  • 200 g grated salted cheese
  • 200 g smoked sausages
  • and / or 150 gr kaiser or 100 bacon (all three can be combined, or just sausages, each as he likes)
  • 3 eggs

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Shut up and swallow:


  • Make a softer polenta from milk and corn, in which the cream is incorporated.

  • Sausages, bacon or kaizer (or all), cut into small pieces and cook for 5-6 minutes in 1 tablespoon oil.

  • Grease a heat-resistant dish with butter and place: a first layer of polenta, then fried mixture, again polenta,

    sprinkle with grated cheese and cover with the remaining polenta.


  • With the help of a polish, digging is made from place to place,

    in which eggs are placed and sprinkled with salt.


  • Put the dish in the oven for 25-30 minutes, until the polenta is nicely browned and the eggs are cooked.

Tips sites

1

The silent and swallow recipe can be made without smoking, it turns out very good and so on (picture no. 2 below is the version without sausages or any kind of smoking)


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