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Sarmalute with corn-post

Sarmalute with corn-post


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Cook the chopped onion with the grated carrot, then add the paprika, thyme, tomato paste and the rice and let it cook for 3-4 minutes, then add the corn kernels.

The sarmalutes are packed

Put them in a yena bowl and put them in the oven with 1 cup of water, so as to cover them a little, you can put a slice of tomato on each sarmaluta or tomato paste

They are served with great pleasure




Fasting sarmale with corn on the cob and mushrooms

Fasting sarmale with corn on the cob and mushrooms

INGREDIENTS

  1. 500 grams of corn (poultry) corn
  2. 500 grams of mushrooms
  3. 2 carrots
  4. 1 parsley
  5. 3 onions
  6. vegetable hardening oil
  7. 500 ml of tomato juice
  8. salt
  9. pepper
  10. thyme (optional)
  11. dried dill (optional)
  12. 2 sauerkraut (medium)

Preparation: Fasting sarmale with corn on the cob and mushrooms

More & icircnt & acirci prepare the croups. Wash 4-5 ounces of water to remove the peels, chaff and impurities, then put them in hot water to soften them a little, because they are harder to boil than the vegetables with which they will be combined for sarmale.
Peel the onions, wash them, chop them and fry them in enough oil, over a low heat, so that they do not burn and become bitter.
Peel a squash, grate it and squeeze the juice.
Peel a squash, grate it and squeeze the juice.
Heat all the vegetables over low heat, until the water left by the mushrooms decreases, then remove the pan from the heat, add the soaked and drained pancakes and spices. Mix well for homogenization, after which you can proceed to the formation of sarmales.
The cabbage should be kept for 15-20 minutes in cold water, for desalination, after which it is drained of water, the spine and thick ribs are removed, and the leaves are cut in two and filled with the composition of groats and vegetables, without straining them too much. loud, to allow the content to increase & icircn volume.
When all the sarmales have been formed, they are placed in a pot, in layers, on a bed of chopped sauerkraut. Add the tomato juice and water to cover them, then bring the pot to a boil over low heat. Hot water is added as it decreases.
Fasting sarmales with groats can be served with tomato sauce (instead of sm & acircnt & acircnă), green onions, onion salad, or hot peppers. Whoever wants, can eat them with polenta.


Less known uses of corn starch

  • removing grease stains from the carpet
  • cleaning silverware - mix with water and leave a little on the silverware, wipe with a clean cloth and give a real shine
  • eliminate the smell from the shoes - sprinkle a little dust in the shoes, which will absorb perspiration and unpleasant odors
  • removing odor and stains from leather clothing
  • Sweat removal odor - people who experience a foul-smelling sweat can wash with sanitary alcohol, after which they can apply cornstarch locally.

The simplest fish salad: tuna salad with corn

Take a bowl and follow these simple steps:

1. Drill the canned tuna and drain the tuna very well

3. Add mayonnaise and lemon juice and mix well.

5. Cut the olives into small slices and add them salad of tuna with corn without forgetting to mix then.

6. Enjoy a delicious meal prepared with absolutely no effort.

The salad can be served without problems with a few slices of tomatoes, on a salad leaf or for some pepper appetizers filled with salad of tuna with corn.


Corn recipes: chili con carne

Ingredient: two tablespoons of extra virgin olive oil, one bell pepper, two hot peppers (one red, one green), two medium onions, 1 kg of minced beef, a cup of dry red wine, 1.5 kg of canned tomatoes, 2 cloves of garlic, a can of tomato paste (340-350 ml / g), two teaspoons of chilli powder, a teaspoon of dried oregano, two tablespoons of freshly chopped parsley, a teaspoon of salt, one teaspoon black pepper and one teaspoon pepper cayenne (ground), 12 drops of tabasco sauce, 900 g canned beans, 300 g canned or frozen corn kernels.

Preparation: chop the bell pepper and garlic, chop the onion and canned tomatoes. Heat the oil in a large skillet (you can use a wok) over medium heat. Saute onions and peppers until soft. Add the meat and leave until brown. Pour in the wine, add the garlic, tomatoes and tomato paste and mix well. Then add the chilli powder, black pepper and cayenne, oregano and parsley, plus salt to taste. Bring to a boil, then reduce the heat to medium to low. Put the lid on and simmer for about an hour and a half, stirring occasionally. After this interval, add the tabasco sauce, beans and corn and leave it on the fire for half an hour. Add the hot, sliced ​​pepper before serving.


Video: Sarmale de Post (May 2022).