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Ingredients for Making Fast Pizza
- Premium wheat flour 9 tbsp. l
- Chicken egg 2 pcs.
- Mayonnaise 9 tbsp. l
- Sausage 300 gr. (boiled, sausages will do)
- Tomato 1 pc.
- Onion 1 pc. (medium size)
- Bulgarian pepper 1 pc.
- Cheese 200 gr. (hard varieties)
- Oil (butter or vegetable) 1 tbsp. l (for greasing the baking dish)
- Main ingredients
- Serving 4 servings
Inventory:
grater (if you decide to grate cheese), a baking sheet (baking dish), knife, cutting boardCooking fast pizza:
Step 1: Knead the dough.

Step 2: Cut the filling.

Step 3: Bake the pizza.

Recipe Tips:
- - Pizza is designed for a serving for 4 people. It turns out to be small. If it seems to you that this pizza is too small - increase the amount of all ingredients in two, or even several times. But do not forget that this may increase the baking time.
- - Pizza on a thin basis is more crispy and fried. So, if you like pizza with just such a dough, then do not lay the dough in a layer thicker than 1 cm.
- - Such pizza will hastily help you out if the guests unexpectedly arrived, and there are not many products in the refrigerator.
- - Add to the pizza any other vegetables (fresh or lightly salted cucumbers, carrots, hot peppers), greens (parsley, dill, cilantro) or seasonings (black ground pepper, basil, saffron, marjoram, rosemary, sunli hops, red pepper) .