We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for making an oyster cocktail
- Vodka 50 ml
- Tomato paste (or ketchup) 1 tbsp. a spoon
- Chicken (or quail) egg 1 pc.
- Tabasco sauce 4 drops
- Salt on the tip of a knife
- Ground black pepper on the tip of a knife
- 1 clove lemon
- Parsley 1 sprig
- Ice (optional) to taste
- Main ingredients Eggs, Vodka
- Serving 1 serving
- World CuisineMexican Cuisine
Inventory:Knife, Measuring cup (jigger), Tablespoon, Cocktail, Glass
Making a cocktail "Oyster":
Step 1: Put the yolk on the bottom of the glass.Separate the protein from the yolk. To do this, break the egg over the plate or cup with a knife so that the shell remains intact, and only a crack is obtained. Protein will flow through it, and the yolk will remain inside. Gently with a spoon, without violating the integrity, lay on the bottom of the glass. In order to separate the protein from the yolk, there are special devices (a spoon-separator for eggs) that greatly facilitate and accelerate this process.
Step 2: Prepare a cocktail.Next, add tomato paste or ketchup to the glass, drip hot sauce. Add spices: salt and pepper. Next, very carefully pour a bar spoon on all the ingredients with vodka. It is desirable that it be chilled, as well as cocktail dishes.
Step 3: Serve the oyster cocktail.In a slice of lemon we make an incision, with which we put it on the neck of the glass as a decoration. We wash a sprig of parsley in water and fix it with lemon. They play the role of not only decoration, but also snacks for the drink. They give a special aftertaste to the drink. "Oyster" is drunk in one gulp. Often, it is made and served in shots for ease of use. Have a nice rest!
- - Instead of Tabasco sauce, you can use any tomato hot sauce to your taste and discretion.
- - The cocktail also involves the use of other spices, for example: ginger, white pepper, mustard, etc.
- - Instead of vodka, you can use gin in the same proportion, in which case the cocktail will acquire an even more unique and individual taste.
- - If you are not a fan of spicy food and drinks, then in the recipe you can limit yourself to only spicy sauce or ketchup, and exclude black pepper.