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Sweet rice

Sweet rice


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I was inspired by the recipe for the classic childhood dessert, something simple but delicious. : X

  • 150 g of rice.
  • 200 ml of milk.
  • 4 tablespoons sugar.
  • 50 ml liquid cream.
  • 20 gr butter.
  • 5 gr of ground cinnamon.
  • Strawberry jam.

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Sweet rice:

For the beginning, wash the rice, put it in a pot with milk and let it boil at the right heat, until the milk decreases. Add the sugar and mix well, then add the liquid cream and cinnamon. When it reaches the desired consistency and is boiled, set aside and mix with butter.

Leave to cool for a few minutes and then serve with jam.

Good appetite!!

Tips sites

1

If you don't like it, you can replace cinnamon with vanilla.


Pilaf with mushrooms

Ingredient:

8 tablespoons rice
1 tablespoon oil
1 teaspoon butter
250 gr of frozen or fresh mushrooms
White wine
1 onion
1 small carrot
250 ml of soup
grated cheese.

Heat the soup.
Cut the onion into small pieces and put it in a pan in a little oil, sprinkle a little salt, when it has softened, add the carrot given through the small grater, the mushrooms and the rice. Put on low heat and cover for 10 minutes with the lid, quench with white wine and let the wine evaporate. Add the boiled soup little by little. When the rice has become creamy it means it is ready. Add the butter and grated cheese at the end.


Rice porridge with dried apricots and raisins in a slow cooker

In order to cook rice porridge is not only tasty, but also fast, it is enough to use a slow cooker. The antenna will require the following ingredients:

  • rice (the best choice in favor of round cereals) & # 8211 230 g
  • raisins & # 8211 60 g
  • granulated sugar & # 8211 20 g (or ground sugar in the same amount)
  • dried apricots & # 8211 60 g
  • water (sometimes you need to filter extra before use) & # 8211 450 ml
  • unt & # 8211 75 g
  • salt to taste.

The cooking time depends on the selected program & # 8211 an average of 30 minutes.

Calories per 100 g & # 8211 142 kcal.

  1. Raisins pour hot water (you can boil water) for 7-10 minutes
  2. Wash baked and cut into small pieces
  3. Wash the rice until the water is completely transparent
  4. Pour into slow cooker (in bowl)
  5. Pour boiling water, salt, add sugar mixture
  6. Set the program & # 8220Porridge & # 8221 or & # 8220Milk & # 8221, close the multicooker lid
  7. 10 minutes before cooking, so that the porridge will not have time to cool, add the prepared dried fruit (drain the raisins)
  8. Stir, cook until tender (beep).

Before serving, add butter to each portion. It can also be used as a flavoring vanilla (to taste).


Rice pudding & # 8211 the simplest recipe

Rice pudding & # 8211 the simplest recipe & # 8211 shown video, step by step. Rice pudding, simple homemade dessert, how to make it? Video recipe of rice with plain milk, ingredients, how to prepare described video and text.

Each of us got acquainted with this dessert, milk with rice, in the earliest childhood. It's one of the simple desserts that my grandmother prepared for me and that I clearly preferred to semolina with milk, to which I had a feeling of rejection for which I could not name it. So, between rice pudding and other homemade desserts, just Grandma's bread pudding it may have been in the same place in my preferences. And without a doubt, I must have liked pancakes too, because I remember that pancake recipe it was one of the first I tried to put into practice.

As for the rice pudding, I remember that Mama Buna offered it to me most often simply, sometimes garnished with cherry jam, other times with a burnt sugar syrup. Much later, after I grew up, I started to like to powder the dessert with a drop of cinnamon. I like it both warm and completely cold and I promise that I will try to publish the recipe for the rice pudding with cream that Buna made, it was amazing.

To make this recipe, I had with me my friends from Albalact, with whom they seem to share the same memories of childhood tastes. They collect their natural milk, with a mild and velvety taste, only from Romanian farmers and the dessert prepared with this milk was as delicious as could be.

In order for things to be as clear as possible, I made a video tutorial that has only 4:30 minutes and can be watched immediately after the list of ingredients, according to the recipe from Silvia Jurcovan's book.


Chicken with rice and mushrooms & # 8211 quick and dietary recipe

Chicken with rice and mushrooms & # 8211 quick and dietary recipe. How to make rice with chicken breast and mushrooms? Fast food with rice, mushrooms and chicken pieces. Rice recipes. Recipes with chicken breast or boneless thighs. Mushroom recipes.

There are days when lunch is on the run and I don't have enough time to cook something laborious. This chicken with rice and mushrooms is a quick solution for a tasty and balanced meal. My son is a big fan of rice, so I cook them quite often.

This dish is much faster than a classic pilaf. It has many more components, more complicated cooking techniques and longer cooking time & # 8211 see here the recipe for an authentic pilaf.

To shorten these times, I often use parboiled rice, which cooks quickly and remains "grain by grain", fast-roasted chicken, as well as canned mushrooms. Instead of chicken breast you can choose boneless thighs or turkey breast. The last two are juicier, more tender.

Being a diet recipe, I was careful when dosing fats (oil, butter). As a personal note, I did not use onions at all because I like the flavors of roast meat and mushrooms of this dish. If we use a fragrant rice like basmati then it's even better! It is not wrong if you also put onions & # 8211 I indicated in the recipe when it is put.

From the quantities below it results approx. 2-3 servings of chicken with rice and mushrooms.


Useful advice

Before cooking rice porridge, it is necessary to sort the cereals, as they may contain dirt or small pebbles. Rinse it better in cold water, changing it 2 to 4 times & # 8211 this will allow the porridge to become crushed.

It is easy to adjust the thickness of the vessel by yourself & # 8211 less liquid & # 8211 thick, more than in the recipe & # 8211 liquid. The optimal ratio between cereals and liquids (milk or water) is 1: 2.

Brown, long, brown rice & # 8211 all these types of cereal grains are not so good, so it is better not to use them for this dish ..


Recipe for rice casserole with apples in a slow cooker

  • 300 gr. rice
  • 1 cup sour cream
  • 2 eggs
  • 2 apples
  • 1 tbsp. spoon of butter
  • 2 tablespoons. tablespoons vegetable oil
  • 3 tablespoons. spoons of sugar
  • a cinnamon pinch
  • pinch of salt.

Cooking time: half an hour plus 50 minutes for baking.

Caloric content: about 270 Kcal / 100 gr.

First of all, you need to cook and cool the rice and beat the eggs with the cream. Then combine these products, add sugar and lightly salted. Then you have to cut the apples into straws and mix them with cinnamon & # 8211 it will be a layer of casserole fruit.

Put half of the rice mass in the multicooker bowl, then the apples and the remaining half, spread the butter into small pieces and set the baking mode for 50 minutes.

Place the prepared rice casserole on the bowl and decorate to taste.


Ingredients rice pilaf with noodles & # 8211 Turkish recipe

  • 250 grams of long grain rice
  • 40 grams of fine noodles / homemade noodles
  • 600 ml. chicken or vegetable soup
  • 1 small onion (30 grams)
  • 1 tablespoon olive oil
  • 35 grams of butter
  • 1 cinnamon stick
  • salt and pepper to taste

How to prepare rice pilaf with noodles

1. Weigh the rice, put it in a bowl and cover it with cold water. Stir / stir the water, which will be turbid, a sign that the starch on the rice grains is being washed. Drain the rice and repeat with as much clean water until the water remains clear. Cover the 2-3 finger rice with cold water and let it soak for about 15 minutes.

2. Meanwhile, clean and chop the onion finely, about the size of a grain of rice. Heat a saucepan with a volume of 2 liters on a suitable heat and put in it ½ tablespoon of olive oil and ½ of butter. The role of olive oil is to raise the smoking point of the butter, which will not burn so easily. If you somehow have ghee (clarified butter), you no longer need olive oil, you can remove it from the list of ingredients. When the butter in the pan has melted completely, add the finely chopped onion, sprinkle a little salt and reduce the heat to a minimum. Saute onion over low heat for about 6-7 minutes, stirring frequently. Onions should soften without browning at all.

3. After the onion has hardened, add the chicken or vegetable soup, all at once.

4. Immediately add the well drained rice to the water in which it was soaked and raise the heat to medium.

5. Bring everything to a boil and add a cinnamon stick. Immediately reduce the heat to low and cover the pan with a lid. We will cook our rice pilaf, so far without noodles, over low heat, under the lid, for 15 minutes. It should barely boil, not boil hard.

The browned noodle

6. While under the lid, in the soup, lightly knead the rice, we take care of the noodles. Heat a large pan over medium heat and add the remaining olive oil and butter (or ghee, as I explained earlier). Add the noodles and fry, stirring constantly, without losing sight of it.

7. Attention, the indication "without losing sight of her" is not a style figure! The noodle can burn very easily, we have to be careful and, as soon as it starts to smell strongly of baked pie and it is nicely browned, we take it out of the pan on a flat plate.

Finish the preparation and serve

8. After 15 minutes have elapsed since the rice boils gently in the soup, remove the cinnamon stick and add all the noodles to the pan.

9. Mix gently or, even better, gently shake the pan with rice pilaf with noodles. There will not be much liquid left, but it will be enough for the noodles. We put the lid back on and after three minutes, we stop the fire. Season to taste with salt and pepper and cover with a lid again. What's nice about this noodle rice pilaf is that it will finish cooking on its own, in about 10 minutes at rest, under the lid. It will absorb the rest of the complete liquid and the noodle, already fried, will hydrate exactly as it should.

Before serving, loosen the pilaf with a fork to become aerated. This rice pilaf with noodles is served hot, as a garnish next to various dishes. We adore him next to a baked chicken or next to these sensational chicken skewers. It is a garnish with personality, superbly flavored, which not only highlights the main dish, but has its own flavor.


Fasting donuts you can't go wrong with

Another good thing during fasting that can be easily made at home are the donuts flavored with vanilla and lemon peel.

For about 50 small donuts you need 500 g flour, 300 g orange juice, 25 g fresh yeast or 7 g dry yeast, 40 g sugar, 20 g oil, vanilla or vanilla sugar, salt, grated peel of 1 lemon , 35 g orange pulp and oil for frying.

Mix the yeast with the sugar and leave it on the table for about 5 minutes. When liquefied, mix with orange juice. Add the grated lemon peel, the orange pulp left over from the squeezing, the vanilla sugar, the flour and the salt.

Knead the dough until smooth. Leave the dough to rise in a warm place for about 45 minutes.

Using a rolling pin, roll out the dough into a 1 cm thick sheet. The donuts are cut into a circular shape with a diameter of 4-5 cm. The remaining edges are kneaded again and stretched again in the form of a 1 cm thick sheet.

The donuts are left to rise in a pan and then fried in a pan with oil. They can be eaten as such or they can be filled with jam or jam.

Fasting sweets can be as good as those that contain milk


10 sweet rice recipes

For those who don't know, sweet rice is a dessert from Asia. In India it is very common to use rice as a base for desserts, which should be served at weddings. In some countries, such as Thailand, this dessert can get new flavors because it is mixed with coconut milk and takes mango pieces. It spread to Europe in the 13th century and reached Brazil via Portugal.

The traditional Brazilian version is with starched cinnamon, which gives a special note to the dessert, but can be added to taste cloves, nutmeg or other spices. In Brazil, other ingredients have been incorporated, such as condensed milk or dulce de leche, which gives more cream to the recipe and increases the sweetness.

However, these versions are usually very caloric, so we have selected below some recipes for light sweet rice that can be made at home. It can be consumed hot or cold, depending on your preferences. Follow your good appetite!

1. Recipe for slightly sweet rice

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

2. Sweet rice recipe with lemon

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 lemon peel
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the sweetener and lemon peel to taste. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

3. Recipe for lightly sweet rice with orange

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 orange peel
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Mix and add the sweetener flavor and orange peel. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

4. Recipe for light sweet rice with cloves

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 lemon peel
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the puppy and sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top and if you want some powdered carnations. Then serve hot.

5. Light sweet rice recipe with nutmeg

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 liter of skim milk
  • 1 tablespoon nutmeg
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Mix and add the nutmeg and sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

6. Light sweet rice recipe with coconut milk

ingredient:

  • 1 glass of washed rice
  • 5 cups of water tea
  • 1 cup skim milk
  • 1/2 cup light coconut milk
  • 1 tablespoon culinary sweetener
  • 1 cup skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and coconut milk and let it cook. Stir and add the sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

7. Light sweet rice recipe with grated coconut

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 2 tablespoons full of grated coconut
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add grated coconut and sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

8. Light sweet rice recipe with condensed milk

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 box of condensed light
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the sweetener. When it boils, take it out of the oven and mix the condensed milk and press the cinnamon on top. Then serve hot.

9. Light sweet rice recipe with organic sugar

ingredient:

  • 1 glass of washed rice
  • 2 glasses of cold water
  • 1 liter of skim milk
  • 2 cups organic sugar
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

10. Sweet light rice with apple recipe

ingredient:

  • Half a cup of brown rice
  • 1 small apple finely chopped
  • 2 glasses of cold water
  • 1 liter of skim milk
  • 1 tablespoon culinary sweetener
  • 4 tablespoons skim milk powder
  • cinnamon powder to sprinkle.

Preparation method:

Wash the rice and put it in a pan with water for an hour. Then take the heat and let the rice dry, then gradually add the milk and let it cook. Stir and add the grated apple and sweetener. When it is cooked, take it out of the oven and mix the powdered milk and sprinkle the cinnamon on top. Then serve hot.

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