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Ingredients for making a pie with plums and cottage cheese.
- plums 400 gr. (you can increase or decrease the number of plums - according to your preference)
- cottage cheese 200 gr. (home)
- flour 1-1.5 tbsp.
- butter 100 gr.
- sugar 100 gr.
- eggs 2 pcs (based on: 1 yolk + 2-3 protein)
- honey 3 tbsp. l (liquid)
- sugar 3 tbsp. l
- cinnamon 1 tsp
- zest 1 lemon 1 pc.
- salt 1 pinch
- soda 1 pinch
- Main Ingredients Plum, Cottage Cheese
- Serving 6 servings
Inventory:
bowl, mixer (egg whisk), knife, grater, baking tray (baking dish)Cooking a pie with plums and cottage cheese:
Step 1: Knead the dough.

Step 2: Bake the plum pie in the oven.

Recipe Tips:
- - If the cottage cheese is wet, then the dough will turn out not too high quality. To save the situation, if you have wet cottage cheese - mix the resulting dough with butter crumbs, but note that in this case the dough will be quite dense.
- - Make a recipe with apples or prunes or some sour berries.
- - Depending on the amount of plums and their ripeness, the taste of the cake changes. For example, ripe, juicy plums, will give a lot of juice from which the dough is well soaked with plum caramel. More tart plums will give the cake a sour specific taste, which is so appreciated by plum cake lovers.