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Cake with mascarpone without baking

Countertop: Grind the biscuits in the robot until you get a fine breadcrumbs. Pour the melted butter and mix until you get a composition like crumbs. Put in a removable tray (18 cm in diameter) and press well with the bottom of a glass. Refrigerate until the cream is ready. Cream: We hydrate the gelatin in a few tablespoons of cold water.
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Italian pizzelles biscuits recipe

RecipesDish typeBiscuits and cookiesThese thin biscuits are made on a pizzelle iron so they have a gorgeous patten. They are perfect for gifts, or to serve with ice cream instead of wafers.16 people made thisIngredientsServes: 18 3 eggs, beaten150g caster sugar3 teaspoons vanilla extract2 teaspoons anise extract175g unsalted butter, melted200g plain flour1 teaspoon baking powder4 tablespoons anise seedsMethodPrep:10min ›Cook:5min ›Ready in:15minPreheat the pizzelle iron.
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Strawberries in semolina cream

Wash and peel the strawberries. Prepare the silicone molds. Milk semolina: Boil the milk with vanilla and sugar. When it boils, add the semolina in the rain and mix with a whisk until the composition thickens. English cream: Soak the gelatin in a bowl of cold water. Boil the milk.
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Mexican Baked Frozen Ice Cream

Ingredients1/2 gallon ice cream4 Cups Lay& 39;s potato chips, crushed coarsely1 Cup shredded coconut1/2 Cup chopped almonds3 Tablespoons unsalted butter, melted and cooled2 Teaspoons cinnamon1 Cup honey or chocolate sauce, for garnishDirectionsLine a cookie sheet with waxed paper. Form the ice cream into about twelve 3-inch balls and place onto the cookie sheet.
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Potted mushrooms

Ingredients for the preparation of mushrooms, baked in pots Ingredients for the preparation of mushrooms, baked in pots: Honey mushrooms 450 gr. Champignons 450 gr. Onions 1pc. Green onion bunch Sour cream 250 gr. Garlic 3 cloves Hard cheese 250 gr. Butter 3 tbsp. tablespoons Vegetable oil 3 tbsp. tablespoons Salt to taste Pepper to taste For the test: Premium wheat flour 125 gr.
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Whisky rib-eye steak recipe

RecipesIngredientsMeat and poultryBeefCuts of beefSteakA wonderful marinade for rib-eye steak made of whisky, soy sauce, sugar, Worcester sauce and lemon juice. You can also use bourbon instead of whisky, if desired.46 people made thisIngredientsServes: 4 250ml water160ml whisky125ml soy sauce4 tablespoons dark brown soft sugar3 tablespoons Worcestershire sauce2 tablespoons lemon juice4 (170g) beef rib-eye steaksMethodPrep:7min ›Cook:8min ›Ready in:15minWhisk together the water, whisky, soy sauce, dark brown soft sugar, Worcestershire sauce and lemon juice in a bowl, and pour into a plastic freezer bag.
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