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Bakery products

Baked Potato Pies

Ingredients for making baked pies with potatoes For the test: Wheat flour 320 g Fresh yeast 10 g Milk 0.5 cups + 80 ml for kneading Chicken egg 1 pc. Butter (baking margarine) 30 g Salt 0.5 tea. tablespoons Sugar 1 table. spoon Vegetable oil for lubrication For the filling: Potatoes 4-5 pcs.
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Zucchini pancakes

Ingredients for the preparation of pancakes from zucchini Zucchini medium - 1 pc. to taste Carrots large 1 pc. Hard cheese 100 gr. Chicken eggs 2 pcs. Premium wheat flour 4 tbsp. spoons with a slide. to taste Salt, pepper to taste. Inventory: to taste Main ingredients Zucchini, Flour Portion 3 servings World cuisine Belarusian cuisine Print this list Foods not suitable?
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Salads

Mimosa salad"

Ingredients for making Mimosa salad A can of fish in oil (preferably saury) 200 grams Potato (medium size) 300 gram Eggs 4 pieces Carrots (medium size) 200 gram Onions (3 pieces medium size) 150 grams Salt in its own way taste Mayonnaise 150 grams Main ingredients Sardine, Eggs Serving 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Bird

Baked chicken fillet with tomato

Ingredients for the preparation of baked chicken fillet with tomato Chicken fillet 500 gr. Tomato 2 pcs. Sour cream (or mayonnaise) 3 tbsp. tablespoons Hard cheese 100 gr. Dried paprika 1 teaspoon Basil 2 pinches Salt and pepper to taste Vegetable oil 2 tbsp. tablespoons Main ingredients Tomato, Chicken Portion 4 servings World cuisine Italian cuisine Print this list Inappropriate products?
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Bakery products

Chebureks with feta

Ingredients for making pasta with feta For the test: Milk (any fat content) 1 cup Premium wheat flour 2 cups Chicken egg 1 pc. Salt 0.5 teaspoon tablespoons Vegetable oil 2 table. tablespoons + for frying For the filling: Feta cheese 400 g Greens (dill, parsley), 2 sprigs. Dried basil to taste. Main ingredients. Cheese, Choux pastry. Portion 4-5.
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Soups

Salmon Cream Soup

Ingredients for making salmon cream soup Onion 180 grams Vegetable oil (refined) 70 milliliters Salmon 560 grams Salt 8 grams Ground black pepper 1 gram Ground white pepper 1 gram Cream 30% fat 420 gram White dry wine 100 - milliliters Lemon concentrated juice 15 grams Butter 25 grams Basil (leaves) 5-6 pieces or to taste Main ingredients Salmon, Cream Serving 4 servings World cuisine American cuisine Print this list Foods not suitable?
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