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Grizzly Berry

Ingredients2 ounces gin½ Ounce fresh-squeezed lime juiceDash Peychaud’s bitters3 coins of peeled fresh ginger3 Ounces blackberry soda , such as IZZE Sparkling BlackberryCandied ginger for garnishDirectionsPeel fresh ginger and cut three coins into coarse pieces. Muddle in the bottom of a metal cocktail shaker until well macerated.
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Ant cake with chocolate cream

For the countertops we use 6 egg whites that beat well with a pinch of salt until they become a hard foam. Then gradually add 6 tablespoons of sugar and a vanilla sugar and mix well until it becomes like a meringue. Mix the poppy seeds with three tablespoons of flour and half a baking powder and incorporate with a spatula from bottom to top.
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Nordic Quinoa Salad

Recipe courtesy of Trine Hahnemann from her cookbook & 39;Scandinavian Comfort Food& 39;& 34;I will admit I have not grown to be quinoa’s biggest fan, and so don’t cook with it a lot. Now I use it for lunch, just a stand-alone salad, or for a lot of other different things like roast pork and frikadeller.
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Bakery products

Cake "Intrigue"

Ingredients for making the Intrigue cake For biscuit: Chicken egg 10 pieces Sugar 350 grams Wheat flour 250 grams Starch 150 grams Distilled pure water 12 tablespoons Vanilla sugar 15 grams Food baking powder 2.5 teaspoons Salt pinch Refined vegetable oil 2 tablespoons Decoration : Strawberry cream based on butter 850 grams Chocolate wafer rolls 300 grams Sugar mastic flowers - 7 pieces to taste Main ingredients Eggs, Flour Portion 1 serving World cuisine Russian cuisine Print list do the products reach?
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VIDEO: Valentine’s Day Etiquette

HomeEntertainEtiquetteFebruary 7, 2012ByAli Rosen, Daily Meal VideoPeggy Post, one the authors of ‘Emily Post’s Etiquette,’ gives her tips for navigating the holidayValentine’s Day EtiquettePeggy Post, one the authors of ‘Emily Post’s Etiquette,’ gives her tips for navigating the holidayComing Up Next Valentine’s Day Etiquette 1:43 mins Valentines
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Salads

Chef Salad

Ingredients for making a bacon salad (raw smoked pork belly) 100 grams Salad leaves 500 grams Chicken breast (boiled or baked) 250 grams Cheese (semi-solid) 120 grams Ham 120 grams Lemon 1 pc. Green onions 3-4 feathers Sour cream (30%) or yogurt 3 tablespoons Mayonnaise 2 tablespoons Salt to taste Ground black pepper to taste Main ingredients Bacon Serving 1 serving Print this list Foods not suitable?
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